Name: Fried Masala Curd with Boondi recipe by Avni Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Thick curd : 2 cup; Onion : 1 chopped; Masala boondi : 1 cup; Salt to taste; Turmeric powder to taste; Red chilli powder to taste; Coriander powder to taste; Kasuri methi : 1 tsp; Dry red chilli : 2; Mustard seeds : 1 tsp; Garam masala powder to taste; coriander leaves a handfull; Cumin powder : 1/2 tsp; Mustard oil : 2 tbsp

ABOUT Fried Masala Curd with Boondi RECIPE

My mom's special dish that goes very well with dry vegetables.

Ingredients Serving: 4

Thick curd : 2 cup
Onion : 1 chopped
Masala boondi : 1 cup
Salt to taste
Turmeric powder to taste
Red chilli powder to taste
Coriander powder to taste
Kasuri methi : 1 tsp
Dry red chilli : 2
Mustard seeds : 1 tsp
Garam masala powder to taste
coriander leaves a handfull
Cumin powder : 1/2 tsp
Mustard oil : 2 tbsp

Instructions

Take thick curd in a bowl. Mix it well with a fork or spoon so that no lumps remain. It should be smooth. Keep aside.
Heat oil in a karahi. Add dry red chilli, mustard seeds. Let it splatter for a few mins.
Add onions and fry till golden.
Add salt, red chilli powder, turmeric powder, kasuri methi and coriander powder. Mix well.
Now add boondi and fry for a few mins. Now slow the flame and add curd to it. Mix well and switch off the gas.
Add garam masala, cumin powder and coriander leaves. Mix well.
Serve immediately.

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