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This recipe is an approximately 75 year old gem sourced from British Times and made in a historical restaurant (now sadly closed) in Lucknow!
Superb waw
awesome
Boil vegetables – Place potatoes and mixed vegetables in a pressure cooker with 1 tsp salt and pressure cook for 2 – 3 whistles. Bring down the pressure and peel the Potatoes. Mash them in a bowl and add the rest of the steamed vegetables.
Add salt, green chilli paste, coriander and garam masala powders, chopped Onion and 1 cup of breadcrumbs. Mix well till very well amalgamated.
Make egg shaped cutlets, croquettes or place some cutlet mixture in a heart shaped cookie mould and make heart shaped cutlets. Arrange separately in a plate.
Mix the first coating – the flour and water thoroughly and keep this as well as the extra cup of breadcrumbs ready for frying the cutlets.
Heat Oil in a pan on medium low. When sufficiently hot dip each cutlet in the flour - water slurry. Then immediately take out and place in the 1 cup of breadcrumbs and roll so that the breadcrumbs coat the cutlets.
Deep fry each cutlet on medium heat till golden brown and crisp. Take out on an absorbent paper. Serve warm with chutney, ketchup or any dip you like.
SERVING: 8
Superb waw
awesome
I like ur recipe, will try it .
I love cutlets. nice presentation. mouth watering
I want to try this, nice description as well :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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