Mixed Vegetable Cutlets | How to make Mixed Vegetable Cutlets

By Amrita Iyer  |  8th Jul 2016  |  
4.6 from 10 reviews Rate It!
  • Mixed Vegetable Cutlets, How to make Mixed Vegetable Cutlets
Mixed Vegetable Cutletsby Amrita Iyer
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  • Cook Time


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About Mixed Vegetable Cutlets Recipe

This recipe is an approximately 75 year old gem sourced from British Times and made in a historical restaurant (now sadly closed) in Lucknow!

Mixed Vegetable Cutlets is an authentic dish which is perfect to serve on all occasions. The Mixed Vegetable Cutlets is delicious and has an amazing aroma. Mixed Vegetable Cutlets by Amrita Iyer will help you to prepare the perfect Mixed Vegetable Cutlets in your kitchen at home. Mixed Vegetable Cutlets needs 35 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mixed Vegetable Cutlets. This makes it easy to learn how to make the delicious Mixed Vegetable Cutlets. In case you have any questions on how to make the Mixed Vegetable Cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Iyer. Mixed Vegetable Cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mixed Vegetable Cutlets

Ingredients to make Mixed Vegetable Cutlets

  • For the Vegetable Cutlets :
  • 2 Medium potatoes – boiled,peeled and mashed
  • 1/2 cup mixed boiled/steamed vegetables – carrots, Peas and Beans
  • 2 tsp salt
  • 1 tsp Green Chilli Paste/2 green chillies – finely minced
  • 1 tsp coriander Powder (dhaniya)
  • 1 tsp garam masala
  • 1 onion – finely chopped
  • 1 cup breadcrumbs/2 bread slices – crusts removed, soaked in water and squeezed till dry
  • oil for Deep frying
  • For the first coating :
  • 2 tbsp flour (maida)
  • 1/3 cup water
  • For the second coating :
  • 1 cup breadcrumbs

How to make Mixed Vegetable Cutlets

  1. Boil vegetables – Place potatoes and mixed vegetables in a pressure cooker with 1 tsp salt and pressure cook for 2 – 3 whistles. Bring down the pressure and peel the Potatoes. Mash them in a bowl and add the rest of the steamed vegetables.
  2. Add salt, green chilli paste, coriander and garam masala powders, chopped Onion and 1 cup of breadcrumbs. Mix well till very well amalgamated.
  3. Make egg shaped cutlets, croquettes or place some cutlet mixture in a heart shaped cookie mould and make heart shaped cutlets. Arrange separately in a plate.
  4. Mix the first coating – the flour and water thoroughly and keep this as well as the extra cup of breadcrumbs ready for frying the cutlets.
  5. Heat Oil in a pan on medium low. When sufficiently hot dip each cutlet in the flour - water slurry. Then immediately take out and place in the 1 cup of breadcrumbs and roll so that the breadcrumbs coat the cutlets.
  6. Deep fry each cutlet on medium heat till golden brown and crisp. Take out on an absorbent paper. Serve warm with chutney, ketchup or any dip you like.

Reviews for Mixed Vegetable Cutlets (10)

sana Tungekara month ago

Superb waw

Sarita Sirohiaa year ago

Amrita Iyer
9 months ago
Thanks Sarita Sirohia

rashmi sharma2 years ago

I like ur recipe, will try it .
Amrita Iyer
9 months ago
Thanks Rashmi Sharma

arpita pal2 years ago


krishna v2 years ago


Padma I2 years ago


Priya Pradeep2 years ago

I love cutlets. nice presentation. mouth watering

Gita Bajaj2 years ago


Parul Mehta2 years ago


Maithili Thangkhiew2 years ago

I want to try this, nice description as well :)