Sindhi Kadhi | How to make Sindhi Kadhi

By Rina Khanchandani  |  25th Aug 2015  |  
4.8 from 9 reviews Rate It!
  • Photo of Sindhi Kadhi by Rina Khanchandani at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

807

9

About Sindhi Kadhi Recipe

Sindhi famous dish

Sindhi Kadhi

Ingredients to make Sindhi Kadhi

  • 8 tbsp gram flour
  • 8 tbsp oil
  • 1 drumstick
  • cauliflower- 200gms
  • potatoes- 2 medium size
  • ladies finger- 8 pieces
  • Cluster beans- 8
  • 1/2 tbsp cumin seeds
  • mustard seeds 1/2 tbsp
  • Pinch of turmeric powder
  • 1 tbsp red chilli powder
  • salt to taste
  • 2 tbsp tamarind (imli)

How to make Sindhi Kadhi

  1. Heat 2 tbps oil in a deep non stick pan. Add gram flour roast till golden, then add red chilli, mustard seeds, cumin seeds.gently add 2 cups of water.
  2. Cut drumstick into 1½ inch pieces. Add in to the same pan. Let them cook
  3. Cut potato into big cubes , add and let cook, add cauliflower, cluster beans add to the pan and cook till tender.
  4. Add another 1½ cups water and mix. Heat 2 tbsps oil in a separate shallow non stick pan add bhindi and guar and sauté.Add this to the gramflour- veg mixture.
  5. When the vegetables are cooked, add turmeric powder, salt and then add tamarind pulp and mix well. Cook for 1-2 minutes. Serve hot with steamed rice.

Reviews for Sindhi Kadhi (9)

Marjorie Graham4 months ago

Check this google and get everything you need.
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Alfonso Stout8 months ago

This dish will really be tasty if it will have all the ingredients completely and properly to add in it for the making time. With the rice if you will try then on the https://my-assignment.help/ website you will give some feedback for the cook of this dish from the core of the heart.
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Arvinder Kaur3 years ago

Maine banaya nahi pr khaya hai yummy, tangi.
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Harbhajan Kaur3 years ago

what is guar???
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Chetana Nathwani4 years ago

I made it today it's comes out so yum and testy
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Richa Dhuria4 years ago

if we add half tsp methi Dana it's tastes better.
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Prisha Udhani4 years ago

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Neeru Gupta4 years ago

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reshma rajpal4 years ago

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