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Photo of Crispi Arbi by Madhu Parwani at BetterButter
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Crispi Arbi

Jul-09-2016
Madhu Parwani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispi Arbi RECIPE

These are very tasty savoury bites. These can be served as starters as well as a side dish with main course.

Recipe Tags

  • Veg
  • Easy
  • Sindhi
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Arbi 1/2 kg
  2. Coriander powder 1 tbsp
  3. Red Chili powder 1 tsp
  4. Salt to taste
  5. Oil to deep fry

Instructions

  1. Boil the arbi in a pressure cooker. Don't over cook.
  2. Peel the arbi. Cut into halves vertically.
  3. Apply little salt to every piece of arbi.
  4. Heat oil in a pan and deep fry arbi.
  5. When they are light brown in color remove them from the pan.
  6. Slightly press them with palm and again fry them till golden brown.
  7. Sprinkle coriander powder and red chili powder on them and mix properly.
  8. Serve hot with green coriander and mint chutney

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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rashmi yadav
Jul-18-2016
rashmi yadav   Jul-18-2016

ghuiya ....colocassia

Vasavi Sri
Jul-18-2016
Vasavi Sri   Jul-18-2016

what is abri

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