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Jaideep Singh (Jai Ki Rasoi Se)
Chicken in any form is the flagship Indian dish which speaks volume of the rich heritage of Indian cuisine and it is loved in all parts of the country. Today in "Jai Ki Rasoi Se" made a very simple and easy dish called "Grilled Chicken Salami". This dish goes well when served with any green chutney.
Nice one.
In mixer grinder add boneless chicken, green coriander, mint, green chillies, ginger garlic paste, cumin, coriander & whole spice powder. Season it with salt according to taste. Make a fine paste and keep it aside
Take an aluminum foil, apply water on your hands to make role with chicken paste and place it on the foil
Rap the role in the form of a chocolate
Boil 2 liters of water in a vessel. When it comes to boiling point add the rapped chicken roles and cook for 10 minutes
Remove the rapped roles and allow them to get it cool by placing them in a refrigerator
Remove the aluminum foil from the roles and cut it into ½ inch slices
Heat oil in a grill pan, once the oil is hot place sliced chicken salami and grill them both side till they get light gold brown
This dish is ready to be serve with any green chutney
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Evani Singh
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