VepilaKatti | How to make VepilaKatti

By Neeru Srikanth  |  9th Jul 2016  |  
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  • Photo of VepilaKatti by Neeru Srikanth at BetterButter
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About VepilaKatti Recipe

VepilaKatti is a dish from Palakad Kerala and my maternal grand mother's signature dish. It is made out of bitter orange leaves (Naarthangaai).

VepilaKatti, a deliciously finger licking recipe to treat your family and friends. This recipe of VepilaKatti by Neeru Srikanth will definitely help you in its preparation. The VepilaKatti can be prepared within 10 minutes. The time taken for cooking VepilaKatti is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make VepilaKatti step by step. The detailed explanation makes VepilaKatti so simple and easy that even beginners can try it out. The recipe for VepilaKatti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of VepilaKatti from BetterButter.


Ingredients to make VepilaKatti

  • Kaffir Lime Leaves /lemon Leaves - 10
  • Dry red chilli - 2
  • Small onion - 3 (Optional)
  • curry leaves - 5
  • salt - to taste
  • tamarind - very small size
  • hing Powder - small spoon

How to make VepilaKatti

  1. Wash the lime leaves & curry leaves, pat them dry.
  2. Dry roast the red chilli until they turn crispy.
  3. Tear the stem of the lime leaf.
  4. Add all the ingredients and grind them in a mixer to a nice paste. Do not add water.
  5. Make them as small balls and store them in an airtight container.
  6. Sprinkle the pickle over the curd rice & enjoy.

My Tip:

Tamarind can be replaced with lemon juice.

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