Name: VepilaKatti recipe by Neeru Srikanth at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: Kaffir Lime Leaves /Lemon Leaves - 10; Dry Red Chilli - 2; Small Onion - 3 (Optional); Curry Leaves - 5; Salt - to taste; Tamarind - very small size; Hing Powder - small spoon

ABOUT VepilaKatti RECIPE

VepilaKatti is a dish from Palakad Kerala and my maternal grand mother's signature dish. It is made out of bitter orange leaves (Naarthangaai).

Ingredients Serving: 8

Kaffir Lime Leaves /Lemon Leaves - 10
Dry Red Chilli - 2
Small Onion - 3 (Optional)
Curry Leaves - 5
Salt - to taste
Tamarind - very small size
Hing Powder - small spoon

Instructions

Wash the lime leaves & curry leaves, pat them dry.
Dry roast the red chilli until they turn crispy.
Tear the stem of the lime leaf.
Add all the ingredients and grind them in a mixer to a nice paste. Do not add water.
Make them as small balls and store them in an airtight container.
Sprinkle the pickle over the curd rice & enjoy.

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