Name: Pazzta poha recipe by Nidhi Seth at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 pocket creamy Maggi pazzta; 1 onion chopped; 2 green chillies slit; 7,8 curry leaves; 2 tsp peanut; 1 tsp mustard; 1 pinch asafoetida; 1/2 tsp turmeric; 1/2 tsp sugar; 1 tsp Lemon juice; Salt to taste; Coriander leaves for garnishing; 2 tsp oil

ABOUT Pazzta poha RECIPE

This innovative pazzta poha is easy to make and tasty to eat.. This is perfect for your evening snacks

Ingredients Serving: 2

1 pocket creamy Maggi pazzta
1 onion chopped
2 green chillies slit
7,8 curry leaves
2 tsp peanut
1 tsp mustard
1 pinch asafoetida
1/2 tsp turmeric
1/2 tsp sugar
1 tsp Lemon juice
Salt to taste
Coriander leaves for garnishing
2 tsp oil

Instructions

1 PACKET MAGGI CHEESE PAZZTA
COOK THE MAGGI CHEESE PAZZTA AS PER THE INSTRUCTIONS ON THE PACKET, USING THE TASTEMAKER
COOK FOR 5 MINUTE ON LOW FLAME
COVER AND ASIDE
HEAT 2 TSP OIL
1 TSP MUSTARD
2 SLIT GREEN CHILLIES, 7,8 CURRY LEAVES
2 TSP PEANUT ALLOW THEM TO CRACKLE
1 FINELY CHOPPED ONION, SAUTE UNTIL TRANSLUCENT
1 PINCH ASAFOETIDA, 1/2 TSP TURMERIC, MIX IT WELL
2 TSP GREEN PEAS SAUTE, COVER AND COOK ON LOW HEAT FOR 5 MINUTE
1/2 TSP SUGAR, 1 TSP LEMON JUICE, MIX IT WELL
SALT TO TASTE, MIX IT WELL
ADD THE COOKED PAZZTA, MIX AND COOK FOR 2 MINUTE ON LOW HEAT
TURN OF THE FLAME GARNISH WITH FRESH CORIANDER
SERVE HOT
ENJOY

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