Name: Roasted Brinjal Pickle recipe by Sowjanya munukutla at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: mustardseeds 1 tsp; Dried red chillies 5; Methi seeds: A pinch; Urad dal 1 tsp; hing powder half tsp; coriander leaves 3 tsp; Jaggery half tsp; Oil 2 tsp; One big brinjal; Green chillies two; Tamarind lemon size; Salt

ABOUT Roasted Brinjal Pickle RECIPE

This pickle is so delicious everyone will love this flavour, as we have directly roasted, oil is just little, so good for health.

Ingredients Serving: 4

mustardseeds 1 tsp
Dried red chillies 5
Methi seeds: A pinch
Urad dal 1 tsp
hing powder half tsp
coriander leaves 3 tsp
Jaggery half tsp
Oil 2 tsp
One big brinjal
Green chillies two
Tamarind lemon size
Salt

Instructions

First roast brinjal directly on the stove and remove it's skin and keep brinjal paste aside.
Next take a pan, put oil and fry mustard seeds, methi seeds, dry chillies, urad dal, Hing, tamarind and jaggery, Green chillies and coriander.
Roast everything well and serve hot.

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