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Jonna Rotte - Puntikoora Pappu

Jul-09-2016
Swapna Sunil
480 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Jonna Rotte - Puntikoora Pappu RECIPE

Jowar roti also known as Poor Man's bread is made using Jowar flour / sorghum flour.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Telangana
  • Simmering
  • Boiling
  • Main Dish
  • High Fibre

Ingredients Serving: 6

  1. For Jowar roti : 2 cups + as needed Jowar flour
  2. 1/2 cup : Whole Wheat flour
  3. 1/8 tsp salt
  4. Hot water as needed ( i used around 1 1/4 cup as every flour is different you might need more or less )
  5. For The Dal : 2 cups : Gongura leaves chopped
  6. 1 cup : Cooked Moong dal
  7. 1/2 cup : Soaked and boiled whole brown chana
  8. 3 nos : Garlic cloves chopped
  9. 4 nos : Green chillies split
  10. 2 nos : Dry red chillies broken to pieces
  11. few curry leaves
  12. 2 tbsp : Ghee / Oil
  13. 1/2 tsp : mustard seeds
  14. 1/2 tsp : Cumin seeds
  15. 1/8 tsp : Turmeric
  16. Salt to taste
  17. Water as needed

Instructions

  1. For Jowar roti : In a bowl add the flours and salt, mix. Add hot water little by little using a spoon keep mixing the flour until it forms dough ball.
  2. Once it forms a ball, keep it covered aside for at least half hour. Later knead the dough well and add dry flour if the dough turns sticky.
  3. Next divide into portions. Roll and pat and set aside. Now dip each roll in dry flour ( you can use jowar flour / wheat flour ) Start rolling it gently into a chapati by patting with your palm or by gently rolling with a rolling pin.
  4. Once rolled transfer it carefully (as it's gluten free it might break so be gentle and careful) On to a hot tawa.
  5. Fry like normal rotis using oil but traditionally water is sprinkled instead of oil, so i followed the same. Cook on both sides sprinkling water.
  6. Jowar roti is now ready serve it with dal or any mild gravy.
  7. For the Dal : Wash and soak brown chana overnight and cook them until soft. Cook the moong dal separately until soft but not mushy.
  8. In a pan / Kadai add the ghee once its hot add the mustard, cumin seeds allow them to splutter.
  9. Next add the green chillies, red chilli pieces, Garlic chopped, turmeric and saute for couple of seconds until raw smell from garlic evaporates.
  10. Next add the chopped Gongura leaves and saute.
  11. Now stir in the cooked Moong Dal and brown chana, adjust its consistency by adding water as needed.
  12. Cook this for couple of minutes and add the salt.
  13. Stir and check the seasoning.
  14. Now the Jonna rotte along with Gongura pappu us ready to be served.

Reviews (1)  

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Vrinda Dinesh Belchada
Jul-10-2016
Vrinda Dinesh Belchada   Jul-10-2016

Are the Tongue leaved available throughout the year or seasonal and what is the other option

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