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Ram laddoo

Oct-24-2018
Preetika Verma
240 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ram laddoo RECIPE

Tasty and delicious Ram Ladoo or Lentil fritters is an all time favorite snack from childhood. This insanely crispy and crunchy moong dal fritters hails from the streets of Delhi and is a mouthwatering savory snack! Ladoos, on their own, are not spicy. Spicy flavor comes from the chutneys and spices that top these Ram ladoos.

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. For laddoos
  2. Soaked moong dal 1 cup
  3. Soaked channa dal 1/3 cup
  4. Salt 1 tsp
  5. Ginger 1 tsp
  6. Green chilli 2
  7. Oil for frying
  8. For green chutney
  9. Coriander 1 1/2 cup
  10. Mint 1/2 cup
  11. Salt 1 tsp
  12. Sugar 2 tsp
  13. Red chilli 1 tsp
  14. Green chilli 2
  15. Ginger 2 tsp
  16. Garlic 2 tsp
  17. Cumin seeds 1 tsp
  18. Lemon juice of 2

Instructions

  1. Method for making laddu Wash the dals and soak them separately for 3-4 hours. Remove the water completely and put them in a grinder to make a course paste.add salt,ginger, green chilli. Make sure you do not grind it to a fine paste.
  2. Mix both the lentils in a bowl and beat them together till the mixture gets fluffy and light. The color of the mixture will change from yellow to white in color. The mixture should have a dropping consistency so as to make round ball
  3. Take oil in a frying pan. When the oil is hot, reduce the flame. Now take out 1 tsp of batter with wet fingers, give it a round shape and gently put it in the oil.
  4. Place as many as possible at a time.Fry these balls on medium flame until they turn golden in color.Place an absorbent paper on the plate and take out the ram laddu on it
  5. .Method for making green chutney Take all the ingredients of the chutney in a mixer and grind them into a fine paste of dripping consistency.Take it out in a bowl.
  6. Serving : To serve place 5-6 fried ram ladoos on a small plate and put some grated radish on them and pour the green chutney and tamarind chutney on top. serve with a toothpick

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Mani Kaur
Oct-25-2018
Mani Kaur   Oct-25-2018

Nice one.

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