Cabbage - 1/2 kg or one big (optional is banana flower)
Tomatoes - 100 gms
Vatana/peas - 200 gms
Onion - 4-5 big
Garlic - 1 whole bunch
Jeera - 1 tsp
Pepper - 6
Coriander seeds - 1 tsp
Coconut - 1/2
Soda - 1/4 tsp
Green chillies - 4
Red chillies dry - 2
Hing - 1/4 tsp
Sugar - 1 tsp
Masala - 1 tsp
Garam masala - 1 tbsp
Salt to taste
Tumeric powder Oil- 3/4th cup
Coriander leaves - a handful
Instructions
Soak the chana dal overnight. Grind it along with Jeera, pepper, coriander seeds garlic, chillies, salt, masalas , coconut scrapping, salt. Make a coarse paste.
Cut the cabbage , onion , tomatoes into small pieces.
Mix besan with the chana dal ground paste. Mix well.
Add the veggies and coriander leaves to this paste. You're almost there now.
Check salt and masalas, can adjust as per need.
Heat the oil slightly cool and add to the above mix.
Add soda and mix well.
Preheat the oven at 230 celsius and bake the dish at 230o for a good 45 minutes (it’s done when the top starts giving cracks and turns brown)
Cool and cut into pieces.
Reviews (5)  
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review
Jan-09-2018
Subhashni Venkatesh   Jan-09-2018
Very nice
Aug-27-2016
Rekha Tater   Aug-27-2016
yummy
Veg Bhanavale
Priyadarshini Shah
Let's Start Cooking
A password link has been sent to your mail. Please check your mail.
Soak the chana dal overnight. Grind it along with Jeera, pepper, coriander seeds garlic, chillies, salt, masalas , coconut scrapping, salt. Make a coarse paste.
Cut the cabbage , onion , tomatoes into small pieces.
Mix besan with the chana dal ground paste. Mix well.
Add the veggies and coriander leaves to this paste. You're almost there now.
Check salt and masalas, can adjust as per need.
Heat the oil slightly cool and add to the above mix.
Add soda and mix well.
Preheat the oven at 230 celsius and bake the dish at 230o for a good 45 minutes (it’s done when the top starts giving cracks and turns brown)
Cool and cut into pieces.
INGREDIENTS
SERVING: 4
Chana dal - 2 cups
Besan - 2 cups
Cabbage - 1/2 kg or one big (optional is banana flower)
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review