Veg Bhanavale | How to make Veg Bhanavale

By Priyadarshini Shah  |  9th Jul 2016  |  
4.4 from 5 reviews Rate It!
  • Veg Bhanavale, How to make Veg Bhanavale
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About Veg Bhanavale Recipe

It's a baked dish with a difference.

Veg Bhanavale, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veg Bhanavale is just mouth-watering. This amazing recipe is provided by Priyadarshini Shah. Be it kids or adults, no one can resist this delicious dish. How to make Veg Bhanavale is a question which arises in people's mind quite often. So, this simple step by step Veg Bhanavale recipe by Priyadarshini Shah. Veg Bhanavale can even be tried by beginners. A few secret ingredients in Veg Bhanavale just makes it the way it is served in restaurants. Veg Bhanavale can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veg Bhanavale.

Veg Bhanavale

Ingredients to make Veg Bhanavale

  • chana dal - 2 cups
  • besan - 2 cups
  • cabbage - 1/2 kg or one big (optional is banana flower)
  • tomatoes - 100 gms
  • Vatana/peas - 200 gms
  • onion - 4-5 big
  • garlic - 1 whole bunch
  • jeera - 1 tsp
  • pepper - 6
  • coriander seeds - 1 tsp
  • coconut - 1/2
  • Soda - 1/4 tsp
  • green chillies - 4
  • Red chillies dry - 2
  • hing - 1/4 tsp
  • sugar - 1 tsp
  • masala - 1 tsp
  • Garam masala - 1 tbsp
  • salt to taste
  • Tumeric powder oil- 3/4th cup
  • coriander leaves - a handful

How to make Veg Bhanavale

  1. Soak the chana dal overnight. Grind it along with Jeera, pepper, coriander seeds garlic, chillies, salt, masalas , coconut scrapping, salt. Make a coarse paste.
  2. Cut the cabbage , onion , tomatoes into small pieces.
  3. Mix besan with the chana dal ground paste. Mix well.
  4. Add the veggies and coriander leaves to this paste. You're almost there now.
  5. Check salt and masalas, can adjust as per need.
  6. Heat the oil slightly cool and add to the above mix.
  7. Add soda and mix well. Preheat the oven at 230 celsius and bake the dish at 230o for a good 45 minutes (it’s done when the top starts giving cracks and turns brown)
  8. Cool and cut into pieces.

Reviews for Veg Bhanavale (5)

Subhashni Venkatesha year ago

Very nice

Rekha Tater2 years ago


Sonal sons2 years ago

can this be made in a microwave oven?

Smita Kulshrestha2 years ago


Veena Kalia2 years ago


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