Rice Crackers | How to make Rice Crackers

By Namita Tiwari  |  25th Oct 2018  |  
5 from 3 reviews Rate It!
  • Photo of Rice Crackers by Namita Tiwari at BetterButter
Rice Crackersby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Rice Crackers Recipe

Unbelievably easy to make , healthy, vegan, gluten free rice crackers are crisp and delicious and make a great snack especially for those who love simple bland taste. Rice crackers make a great tea time snack and kids love it.

Rice Crackers

Ingredients to make Rice Crackers

  • 3 cups cooked rice
  • 1 1/2 tablespoons coconut oil
  • 1 pinch salt

How to make Rice Crackers

  1. Take rice in a blender.
  2. Add coconut oil and salt.
  3. Blend the ingredients to get a mixture of dough like consistency.
  4. Take the mixture out on a plate. Preheat oven to 180 degrees C.
  5. Line a baking tray with a parchment sheet. Cut another parchment sheet of the same measurement and keep aside. We will use this later.
  6. Scoop out half a teaspoon of the dough and roll into a ball. Place the rice balls on the baking tray keeping a little distance between each.
  7. Once all the balls are on the tray, carefully place the second parchment sheet on top, covering all the rice balls. Now flatten the rice balls with your hands or with a rolling pin
  8. Carefully remove the parchment paper.
  9. Bake for 20-25 minutes or when the colour changes to golden.
  10. Cool on the tray and store in an airtight container.

My Tip:

Cooked rice should be well cooked, fluffy, not mushy. The dough should not be wet and sticky. Press with the parchment sheet to get very thin crackers. Thick crackers will not bake well and will be chewy. Salt should be on the lower side and one pinch is just enough.

Reviews for Rice Crackers (3)

Sangeetha Sripala month ago

What should be the temperature and is pre heating required

Sonali Kshatriya-Patil3 months ago

Can we use sunflower oil?

Mani Kaura year ago

I will surely try this.