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Photo of Rice Crackers by Namita Tiwari at BetterButter
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Rice Crackers

Oct-25-2018
Namita Tiwari
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rice Crackers RECIPE

Unbelievably easy to make , healthy, vegan, gluten free rice crackers are crisp and delicious and make a great snack especially for those who love simple bland taste. Rice crackers make a great tea time snack and kids love it.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • North Indian
  • Baking
  • Snacks
  • Gluten Free

Ingredients Serving: 6

  1. 3 cups cooked rice
  2. 1 1/2 tablespoons coconut oil
  3. 1 pinch salt

Instructions

  1. Take rice in a blender.
  2. Add coconut oil and salt.
  3. Blend the ingredients to get a mixture of dough like consistency.
  4. Take the mixture out on a plate. Preheat oven to 180 degrees C.
  5. Line a baking tray with a parchment sheet. Cut another parchment sheet of the same measurement and keep aside. We will use this later.
  6. Scoop out half a teaspoon of the dough and roll into a ball. Place the rice balls on the baking tray keeping a little distance between each.
  7. Once all the balls are on the tray, carefully place the second parchment sheet on top, covering all the rice balls. Now flatten the rice balls with your hands or with a rolling pin
  8. Carefully remove the parchment paper.
  9. Bake for 20-25 minutes or when the colour changes to golden.
  10. Cool on the tray and store in an airtight container.

Reviews (3)  

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Sangeetha Sripal
Nov-07-2019
Sangeetha Sripal   Nov-07-2019

What should be the temperature and is pre heating required

Sonali Kshatriya-Patil
Sep-24-2019
Sonali Kshatriya-Patil   Sep-24-2019

Can we use sunflower oil?

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