Name: Bajra kachori or Bajra patties recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For dough; 2cup bajra flour; Salt as per taste; Water as per need; For stuffing; 4boil potato; 1spoon chat masala; 2spoon dry green chutney; Salt as per taste; For dry green chutney; 1spoon cumin; 1spoon fennel seeds; 1small piece of ginger; Chopped coriander leaves; 1green chilly; 1/2spoon dry pomegranate seeds; Salt as per taste; Oil for frying

ABOUT Bajra kachori or Bajra patties RECIPE

Bajra kachori is very tasty and healthy. It is filled with green chutney potato .

Ingredients Serving: 4

For dough
2cup bajra flour
Salt as per taste
Water as per need
For stuffing
4boil potato
1spoon chat masala
2spoon dry green chutney
Salt as per taste
For dry green chutney
1spoon cumin
1spoon fennel seeds
1small piece of ginger
Chopped coriander leaves
1green chilly
1/2spoon dry pomegranate seeds
Salt as per taste
Oil for frying

Instructions

Take a bowl add bajra flour ,salt and mix well add water little by little and knead a smooth dough cover with a cloth and keep aside for 10mintues
Take a mixer jar add all dry chutney ingredients and blend chutney is ready
Take a bowl add boil potato ,salt , dry chutney, chat masala and mix well
Make small size balls from potato mixture .
Knead the dough again and make medium size balls
Roll the flour balls with hands stuff potato balls and make kachori with hands . Press edges with hands
All kachori is ready .
Fry them at low flame in the oil till golden brown.
Kachori is ready. Serve with green chutney and ketchup .

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