Rice Kheer | How to make Rice Kheer

By Swati Das Patnaik  |  9th Jul 2016  |  
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  • Rice Kheer, How to make Rice Kheer
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About Rice Kheer Recipe

This recipe brings back childhood memories of my grandmother making this kheer for us.

Rice Kheer is a delicious dish which is liked by people of all age groups. Rice Kheer by Swati Das Patnaik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Rice Kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rice Kheer takes 10 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rice Kheer is a good option for you. The flavour of Rice Kheer is tempting and you will enjoy each bite of this. Try this Rice Kheer on weekends and impress your family and friends. You can comment and rate the Rice Kheer recipe on the page below.

Rice Kheer

Ingredients to make Rice Kheer

  • Handful of basmati rice
  • 1 litre full cream milk
  • sugar 1 cup
  • Tejpatta 1
  • Cashew, raisins
  • 2 spoon ghee
  • cardamom powder 1 tsp

How to make Rice Kheer

  1. Put cooker on stove.
  2. Add one tablespoon ghee then 1 tablespoon sugar.
  3. When sugar gets caramelized add rice, fry a bit.
  4. Then add 1 cup water and cover the lid.
  5. After 3 whistles switch off the gas.
  6. Add milk in the same pressure cooker.
  7. Keep stirring till you get a thicker consistency.
  8. It will take almost 40 minutes.
  9. Then add sugar, tejpatta, cardamom powder, fried kaju and raisins.
  10. Turn off the gas once the desired consistency is attained.
  11. Serve warm or refrigerate and serve cool.

My Tip:

You can add condensed milk to get a thicker consistency.

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