ABOUT SUMMER FRUIT & YOGURT WHOLE WHEAT TRAYBAKE RECIPE
SUMMER FRUIT & YOGURT WHOLE WHEAT TRAYBAKE
Recipe Tags
Veg
Baking
Dessert
Ingredients Serving: 10
4 cups mix of stone fruit and berries
2 tbsp fresh lemon juice
1 1/4 cup sugar
1/4 tsp ground cloves
1 cup plain flour
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cardamom
100 gm butter melted and cooled
1 cup plain yogurt
4 eggs
1 tbsp vanilla extract
Icing sugar and Greek yogurt to serve
Instructions
Preheat the oven to 180 degree C. Line an 13 x 9 inch baking pan with parchment paper, with paper hanging over from the edges of the pan.
In a bowl, toss the berries, 1/4 cup sugar and lemon juice and keep aside.
Meanwhile, in a large bowl, sift together both the flours, baking powder, baking soda, cardamom and cloves. Add the butter, yogurt, eggs, vanilla and 1 cup of s
Pour the batter into prepared baking pan and smooth with a spatula.
Scatter the fruit evenly on top of the batter, drizzling over the residual juice in the bowl.
Bake for 40 to 45 minutes, or until a skewer inserted into the center of cake comes out clean.
Cool completely on a wire rack.
Take the cake out of pan. Cut into squares and serve with some icing sugar dusted over it and some greek yogurt by the side.
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Preheat the oven to 180 degree C. Line an 13 x 9 inch baking pan with parchment paper, with paper hanging over from the edges of the pan.
In a bowl, toss the berries, 1/4 cup sugar and lemon juice and keep aside.
Meanwhile, in a large bowl, sift together both the flours, baking powder, baking soda, cardamom and cloves. Add the butter, yogurt, eggs, vanilla and 1 cup of s
Pour the batter into prepared baking pan and smooth with a spatula.
Scatter the fruit evenly on top of the batter, drizzling over the residual juice in the bowl.
Bake for 40 to 45 minutes, or until a skewer inserted into the center of cake comes out clean.
Cool completely on a wire rack.
Take the cake out of pan. Cut into squares and serve with some icing sugar dusted over it and some greek yogurt by the side.
INGREDIENTS
SERVING: 10
4 cups mix of stone fruit and berries
2 tbsp fresh lemon juice
1 1/4 cup sugar
1/4 tsp ground cloves
1 cup plain flour
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cardamom
100 gm butter melted and cooled
1 cup plain yogurt
4 eggs
1 tbsp vanilla extract
Icing sugar and Greek yogurt to serve
SUMMER FRUIT & YOGURT WHOLE WHEAT TRAYBAKE - Reviews
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