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Photo of SUMMER FRUIT & YOGURT WHOLE WHEAT TRAYBAKE by Himanshu Taneja at BetterButter
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SUMMER FRUIT & YOGURT WHOLE WHEAT TRAYBAKE

Aug-25-2015
Himanshu Taneja
0 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT SUMMER FRUIT & YOGURT WHOLE WHEAT TRAYBAKE RECIPE

SUMMER FRUIT & YOGURT WHOLE WHEAT TRAYBAKE

Recipe Tags

  • Veg
  • Baking
  • Dessert

Ingredients Serving: 10

  1. 4 cups mix of stone fruit and berries
  2. 2 tbsp fresh lemon juice
  3. 1 1/4 cup sugar
  4. 1/4 tsp ground cloves
  5. 1 cup plain flour
  6. 1 cup whole wheat flour
  7. 2 tsp baking powder
  8. 1/2 tsp baking soda
  9. 1 tsp ground cardamom
  10. 100 gm butter melted and cooled
  11. 1 cup plain yogurt
  12. 4 eggs
  13. 1 tbsp vanilla extract
  14. Icing sugar and Greek yogurt to serve

Instructions

  1. Preheat the oven to 180 degree C. Line an 13 x 9 inch baking pan with parchment paper, with paper hanging over from the edges of the pan.
  2. In a bowl, toss the berries, 1/4 cup sugar and lemon juice and keep aside.
  3. Meanwhile, in a large bowl, sift together both the flours, baking powder, baking soda, cardamom and cloves. Add the butter, yogurt, eggs, vanilla and 1 cup of s
  4. Pour the batter into prepared baking pan and smooth with a spatula.
  5. Scatter the fruit evenly on top of the batter, drizzling over the residual juice in the bowl.
  6. Bake for 40 to 45 minutes, or until a skewer inserted into the center of cake comes out clean.
  7. Cool completely on a wire rack.
  8. Take the cake out of pan. Cut into squares and serve with some icing sugar dusted over it and some greek yogurt by the side.

Reviews (2)  

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parul gupta
Jul-28-2016
parul gupta   Jul-28-2016

is thr ny substitute for eggs??

Madhavi Telange
Sep-01-2015
Madhavi Telange   Sep-01-2015

very nicely captured...looks tempting

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