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Photo of Chana Batata by Sana Tungekar at BetterButter
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Chana Batata

Jul-10-2016
Sana Tungekar
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chana Batata RECIPE

A very healthy Maharashtrian snack that is easy to prepare and can be relished as a snack or accompaniment. Black chana potatoes preparation with authentic Indian spicing and dressing.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Stir fry
  • Pressure Cook
  • Boiling
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. Half kg black chana
  2. 250 grams potatoes
  3. 1 ball of tamarind about 25 grams
  4. 1 tsp Salt
  5. 1 tsp red chilli powder
  6. 1 tsp rai or mustard seeds
  7. Coriander leaves to garnish

Instructions

  1. Soak chana in good amount of water, overnight.
  2. Wash change water of chana and put to boil with salt.
  3. Boil potatoes too.
  4. Soak tamarind ball in a cup of water remove pulp in a while.
  5. Peel boil potatoes and keep aside.
  6. Cool potatoes and cut small wedges.
  7. Remove all water from chana.
  8. Take a pan 1 tspn of oil to splutter mustard and curry leaves.
  9. Now add salt to taste, chana and potatoes, stir well.
  10. To this, sprinkle the red chilli powder all over and mix well.
  11. Now add the tamarind and mix all well.
  12. Garnish and remove from the stove.
  13. Enjoy hot or cold.
  14. Optional to add little sugar when boiling tamarind.

Reviews (2)  

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kausar Rafiq
Oct-04-2016
kausar Rafiq   Oct-04-2016

bhavna kurani
Aug-11-2016
bhavna kurani   Aug-11-2016

wow my mouth watring

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