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Photo of Thoomwarododo (Sindhi green garlic Jawari paratha) by Sangeeta Pamnani at BetterButter
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Thoomwarododo (Sindhi green garlic Jawari paratha)

Aug-25-2015
Sangeeta Pamnani
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Sindhi
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Jawar flour- 1/2 kg
  2. Green Garlic - finely chopped- 1/2 cup
  3. Onion- One large - Finely chopped
  4. Tomato-One large -Finely chopped
  5. Green chillies - 4-5 finely chopped
  6. Coriander leaves - 1/4 cup
  7. Ajwain - Carrom seeds - 1/2 tsp
  8. Red chilli powder- 1tsp
  9. Salt - according to taste
  10. Oil - to go into the dough - 2 tbsp
  11. Water for kneading the dough.

Instructions

  1. Take a container add the Jawar flour .
  2. Add 1/2 cup of chopped green garlic along with the white part.
  3. Add chopped onion, tomato, chopped green chillies. coriander leaves, salt, red chilli powder and ajwain.
  4. Add oil for Moyen...Mix the flour with fingertips to form crumbs.
  5. Mix all the ingredients .Slowly keep adding water.
  6. knead into a soft dough.
  7. Take a big ball...Flatten on palm..This dodo is made with palm without using rolling pin.
  8. Heat griddle with few drops of ghee and put the ball on it.
  9. Now wet your hands and keep flattening dodo with palm till it form into a thick roti.
  10. Leave it to cook on low flame by adding ghee.It take App 3-4 mins to cook on one side..
  11. Flip it on the other side , Apply ghee and cook both the sides till golden brown.
  12. Aroma of garlic must have invited your family to be around u :-)
  13. Serve hot with a dollop of home made butter on top with curds and papad for breakfast and teevan ( Mutton) for lunch or dinner.
  14. Enjoy this traditional ,healthy and unique dish..

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Neetu Mulchandani
Nov-05-2016
Neetu Mulchandani   Nov-05-2016

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