Name: Mexican Style Quinoa Khichdi recipe by Aarti Sharma at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Quinoa – 2 cup (cooked); Black Beans – 1 cup (cooked); Olive Oil – 1 tbsp; Garlic – 2 cloves (minced); Onion – 1 (finely chopped); Tomatoes – 2 (chopped without seeds); Green bell pepper – 1 (chopped); Corn Kernels – ¼ Cup (boiled or frozen); Fresh coriander leaves – 2 tbsp (chopped); Jalapeno – 1 (chopped); Black pepper powder – to taste; Salt – to taste; Lemon Juice – 1-1/2 tsp; Spring onion – chopped for garnishing; Avocado – sliced for garnishing

ABOUT Mexican Style Quinoa Khichdi RECIPE

it is a healthy and a complete meal in a bowl with protein and vitamins.

Ingredients Serving: 3

Quinoa – 2 cup (cooked)
Black Beans – 1 cup (cooked)
Olive Oil – 1 tbsp
Garlic – 2 cloves (minced)
Onion – 1 (finely chopped)
Tomatoes – 2 (chopped without seeds)
Green bell pepper – 1 (chopped)
Corn Kernels – ¼ Cup (boiled or frozen)
Fresh coriander leaves – 2 tbsp (chopped)
Jalapeno – 1 (chopped)
Black pepper powder – to taste
Salt – to taste
Lemon Juice – 1-1/2 tsp
Spring onion – chopped for garnishing
Avocado – sliced for garnishing

Instructions

Heat oil in a pan and add chopped onions and saute it until translucent. Now add minced garlic and saute it for a minute.
Now add green bell pepper, tomatoes, corn kernels, jalapeno, salt and pepper. Mix well and saute it for 2-3 minutes.
Now add cooked quinoa, beans, lemon juice, chopped coriander leaves. Mix well and cook for 2-3 minutes more
Transfer the Mexican quinoa into a serving bowl and garnish with the spring onions and sliced avocado. Serve immediately.

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