Name: Quinoa and Onion Fritters recipe by Aarti Sharma at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: ½ Cup, gram flour (besan); 2 tablespoon, rice flour; ¼ cup, cooked quinoa; 1 small onion, thinly sliced; 2 tablespoon, chopped coriander leaves; 2 green chillies, finely chopped; ¼ teaspoon, grated ginger; ½ teaspoon, coriander powder; ½ teaspoon, garam masala powder; ½ teaspoon, lemon juice; Salt, to taste; Red chili powder, to taste; Oil, to deep fry

ABOUT Quinoa and Onion Fritters RECIPE

Quinoa and Onion Fritters recipe is a quick, healthy, crunchy and delicious deep fried snack recipe made with the gram flour, quinoa, onions and spices.

Ingredients Serving: 3

½ Cup, gram flour (besan)
2 tablespoon, rice flour
¼ cup, cooked quinoa
1 small onion, thinly sliced
2 tablespoon, chopped coriander leaves
2 green chillies, finely chopped
¼ teaspoon, grated ginger
½ teaspoon, coriander powder
½ teaspoon, garam masala powder
½ teaspoon, lemon juice
Salt, to taste
Red chili powder, to taste
Oil, to deep fry

Instructions

Take a large mouth bowl, add all the ingredients except oil. Mix well.
Add water little by little and make a thick batter.
Heat oil in a kadhai. Now drop spoonfuls of batter into the oil and deep fry them until golden brown and crisp
Drain the fritters on a kitchen absorbent paper.
Serve Quinoa and Onion Fritters with tomato ketchup or chutney.