Shark Fish Cutlet is a very tasty and healthy dish. I learnt making it from my paternal grandma.
Recipe Tags
Non-veg
Medium
Dinner Party
Tamil Nadu
Side Dishes
Healthy
Ingredients Serving: 6
Shark Fish -1/2 kg
Turmeric powder -1 tsp+ 3/4 tsp
Cooked Potato - 2 large (Peeled&mashed)
Onion -1 finely chopped
Green Chillies -3 finely chopped
Ginger Garlic paste -1 Tsp
Coriander leaves -2 tbsp (finely chopped)
Red Chilli Powder -1 tsp
Fennel seeds powder -3/4 tsp
Jeera powder -1/2 tsp
Egg -2
Bread Crumbs -As needed
Oil - For Shallow fry + 1 tbsp
Salt-to taste
Instructions
Boil 4 cups water in a vessel, add the 1 tsp turmeric powder. Add the cleaned and washed fish pieces. Close it with a lid and cook for 5 minutes, switch off the flame.
Once it's lukewarm peel off the skin and remove the bones. Mash the fish with your hand without any lumps.
Heat 1 tbsp oil in a wok, add the ginger garlic paste, fry it for 2-3 mins on a low flame. Add the chopped onion and green chillies for 5 mins.
Now add the mashed potatoes, mashed fish, salt, 3/4 tsp turmeric powder, red chilli powder, fennel seed powder &jeera powder and fry till the moisture is gone. Beat the egg with little salt.
Once the fish mixture is cooled down make an equal lemon size ball, flatten it to get a oval or circular shape with 1/4 inch thickness.
Dip that flatten balls in beaten egg and then roll it in breadcrumbs. Heat Oil in a pan, shallow fry them on both sides until it turns golden brown.
Reviews (2)  
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Nov-16-2016
Ophelia rodrigues   Nov-16-2016
Tried this with black pomfret.. turned out great.. thank u so much
Jul-12-2016
Shereen Fatima   Jul-12-2016
looks awesome..what other fishes would go well in this recipe?
Boil 4 cups water in a vessel, add the 1 tsp turmeric powder. Add the cleaned and washed fish pieces. Close it with a lid and cook for 5 minutes, switch off the flame.
Once it's lukewarm peel off the skin and remove the bones. Mash the fish with your hand without any lumps.
Heat 1 tbsp oil in a wok, add the ginger garlic paste, fry it for 2-3 mins on a low flame. Add the chopped onion and green chillies for 5 mins.
Now add the mashed potatoes, mashed fish, salt, 3/4 tsp turmeric powder, red chilli powder, fennel seed powder &jeera powder and fry till the moisture is gone. Beat the egg with little salt.
Once the fish mixture is cooled down make an equal lemon size ball, flatten it to get a oval or circular shape with 1/4 inch thickness.
Dip that flatten balls in beaten egg and then roll it in breadcrumbs. Heat Oil in a pan, shallow fry them on both sides until it turns golden brown.
INGREDIENTS
SERVING: 6
Shark Fish -1/2 kg
Turmeric powder -1 tsp+ 3/4 tsp
Cooked Potato - 2 large (Peeled&mashed)
Onion -1 finely chopped
Green Chillies -3 finely chopped
Ginger Garlic paste -1 Tsp
Coriander leaves -2 tbsp (finely chopped)
Red Chilli Powder -1 tsp
Fennel seeds powder -3/4 tsp
Jeera powder -1/2 tsp
Egg -2
Bread Crumbs -As needed
Oil - For Shallow fry + 1 tbsp
Salt-to taste
Shark Fish Cutlet - Reviews
Recent Reviews
4.5
2 Reviews
Nov-16-2016
Tried this with black pomfret.. turned out great.. thank u so much
Jul-12-2016
looks awesome..what other fishes would go well in this recipe?
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