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Photo of Fish Chops or Fish Croquettes by Mitoshi Saha at BetterButter
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Fish Chops or Fish Croquettes

Jul-10-2016
Mitoshi Saha
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fish Chops or Fish Croquettes RECIPE

Typical Bengali snack.

Recipe Tags

  • Non-veg
  • Medium
  • Tiffin Recipes
  • West Bengal
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 6 piece rohu or katla,
  2. 2 chopped onions
  3. garlic paste 1 tbsp
  4. 1 tspn ginger paste
  5. garam masala powder 1/2 tsp
  6. red chilli powder 1 tsp
  7. green chilli 2-3
  8. salt to taste
  9. coriander leaves chopped
  10. 1 big size boiled and mashed potato
  11. 1 egg
  12. gram flour or besan 4 tbsp
  13. bread crumbs for coating - 4 tbsp
  14. oil for frying

Instructions

  1. Boil the fish and take out the bones. Heat oil in a pan, fry the onions till golden brown then add ginger garlic pastes,chopped green chilies, red chilli powder, salt, garam masala powder and mix with the fish very nicely.
  2. Then add the mashed potato and coriander leaves. Give a nice mix. let it cool. Then make any shape of your choice. Make a thick batter with beaten eggs, besan and salt. Now dip the fish chops in this batter and roll them in the breadcrumbs.
  3. Then deep fry the chops. Fry till golden brown. Serve hot with any sauce and salad.

Reviews (4)  

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Debjani Sahu Banerjee
Aug-15-2016
Debjani Sahu Banerjee   Aug-15-2016

can I fry the fish instead of boiling it

Suhasini Shirole
Aug-04-2016
Suhasini Shirole   Aug-04-2016

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