Name: Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji recipe by Sangeetha Priya R at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Peerkangai - 1 Number (Approx 12"); Onion/Shallot - 8 Numbers; Tomato - 1 Number (Medium); Green Chili - 1-2 Numbers or More; Cumin Seeds - 1 tsp; Curry leaves - few; Oil - 2 tsp; Mustard Seeds - 1/2 tsp

ABOUT Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji RECIPE

Sabji Recipe using Mud Pot, an authentic way!

Ingredients Serving: 3

Peerkangai - 1 Number (Approx 12")
Onion/Shallot - 8 Numbers
Tomato - 1 Number (Medium)
Green Chili - 1-2 Numbers or More
Cumin Seeds - 1 tsp
Curry leaves - few
Oil - 2 tsp
Mustard Seeds - 1/2 tsp

Instructions

Peel the skin, clean and chop the peerkangaai in to cubes. In a kadai/pot, heat oil add chopped shallot/onion, cumin seeds, green chili and saute for couple of minutes.
Now add chopped tomato, salt and saute till tomato mashes well. Finally add peerkangaai, sprinkle some water and cover it with a lid.
Cook in medium flame and sprinkle water whenever necessary, you can pressure cook too.
Also use masher and mash it on and off to cook soon.
When the veggies are cooked and turn soft and juicy, remove from heat.
You can use potato masher/Mathu to mash it otherwise use blender to make in to a smooth paste.
Temper mustard and curry leaves, garnish over it.
Serve masiyal with Rice or TiffinVarieties.

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