Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji

    By Sangeetha Priya R  |  11th Jul 2016  |  
    4 from 2 reviews Rate It!
    • Photo of Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji by Sangeetha Priya R at BetterButter
    Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabjiby Sangeetha Priya R
    • Prep Time

      20

      mins
    • Cook Time

      15

      mins
    • Serves

      3

      People

    67

    2

    About Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji Recipe

    Sabji Recipe using Mud Pot, an authentic way!

    Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji is just mouth-watering. This amazing recipe is provided by Sangeetha Priya R. Be it kids or adults, no one can resist this delicious dish. How to make Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji is a question which arises in people's mind quite often. So, this simple step by step Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji recipe by Sangeetha Priya R. Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji can even be tried by beginners. A few secret ingredients in Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji just makes it the way it is served in restaurants. Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji.

    Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji

    Ingredients to make Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji

    • Peerkangai - 1 Number (Approx 12")
    • onion/Shallot - 8 Numbers
    • tomato - 1 Number (Medium)
    • Green Chili - 1-2 Numbers or More
    • cumin Seeds - 1 tsp
    • curry leaves - few
    • oil - 2 tsp
    • mustard seeds - 1/2 tsp

    How to make Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji

    1. Peel the skin, clean and chop the peerkangaai in to cubes. In a kadai/pot, heat oil add chopped shallot/onion, cumin seeds, green chili and saute for couple of minutes.
    2. Now add chopped tomato, salt and saute till tomato mashes well. Finally add peerkangaai, sprinkle some water and cover it with a lid.
    3. Cook in medium flame and sprinkle water whenever necessary, you can pressure cook too.
    4. Also use masher and mash it on and off to cook soon.
    5. When the veggies are cooked and turn soft and juicy, remove from heat.
    6. You can use potato masher/Mathu to mash it otherwise use blender to make in to a smooth paste.
    7. Temper mustard and curry leaves, garnish over it.
    8. Serve masiyal with Rice or TiffinVarieties.

    My Tip:

    Addition of Green chili and tomato gives the best taste to this masiyal so never skip.

    Reviews for Peerkangai Kadaisal | Ridge Gourd Masiyal | Turai Sabji (2)

    Sujatha Raju3 years ago

    Its a nice recipe
    Reply

    Shereen Fatima4 years ago

    sounds so amazing.can i add more veggies in this dish?
    Reply
    Sujatha Raju
    3 years ago
    U can try the same method for bottle gourd, but not along with ridge gourd