Name: Hersheys choco filled Maamouls recipe by Divya Konduri at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 5
Ingredients: Semolina 80gms; All Purpose flour 100gms; Butter 150gms; Baking powder 1/2tsp; Dry yeast 20gms; Cream cheese 40gms; Rose essence 5ml; Salt as 1/4 tsp; Milk half cup; Water 1cup; For filling::; Choco powder 50gms; Chocolate Hershey syrup 20ml; Avasi seeds 50gms; Anjeer 40gms; Walnuts 20gms; Pistachio 50gms chopped

Ingredients Serving: 5

Semolina 80gms
All Purpose flour 100gms
Butter 150gms
Baking powder 1/2tsp
Dry yeast 20gms
Cream cheese 40gms
Rose essence 5ml
Salt as 1/4 tsp
Milk half cup
Water 1cup
For filling::
Choco powder 50gms
Chocolate Hershey syrup 20ml
Avasi seeds 50gms
Anjeer 40gms
Walnuts 20gms
Pistachio 50gms chopped

Instructions

For dough preparation::take a large bowl, add semolina flour.
Add Salt ,baking soda mix well, add cream cheese to it.
Melt the Butter.
Add melted butter into a bowl mix well with palms, the mixer should be soft and moist.
Transfer maamoul mixture into another bowl, wrap it keep a side for 4 hours.
After 4 hours take it out.
Add milk and water and mix well, it should be like cookie dough.
Transfer the dough into another bowl keep a side for 1 hour
For filling ...Combine all the dry fruits in a bowl and mix well. Fry in a small pan and leave to cool.
Transfer to a blender and grind till it forms a fine mixture.
Add butter in it gives moisture, heat another bowl add butter and also add cocoa powder milk, keep stirring to avoid lumps.
Once cocoa dough gets thick, turn off take Hershey choco fill put syrup into cup
Add this Hershey syrup and cocoa mixture into dry fruits mixer mix well.
Mix up well.
Make small balls with palms, keep a side.
Take maamoul dough, make small balls, stuff dry fruit mixture and cover well.
Place into mould and press into flower like shape.
Grease baking tray with butter.
Transfer stuffed mammouls into baking tray should bake at 270 degree @20 mins
Cut and garnish with pistachio on top of it

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