Name: Gehun Atta Kassar-Prasad recipe by suman prakash at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 8
Ingredients: 1 cup Wholewheat flour/ atta; 2 tbsp desi Ghee; 6 tbsp boora or to taste; 2 pod Green Cardamom / Choti Elaichi seeds taken out and crushed; Some Mixed dry fruits, chopped roughly, almond, cherries and tutty fruity (optional)

ABOUT Gehun Atta Kassar-Prasad RECIPE

Every time when there was a puja at our home, my grandmother used to prepare this kassar as prasad. Especially in Satnarayan puja it is the main prasad after Panchamrit. I like this since my childhood and it brings back all sweet memories. I am sharing the recipe because It is easy to make and is very delicious. All the ingredients are available at home.

Ingredients Serving: 8

1 cup Wholewheat flour/ atta
2 tbsp desi Ghee
6 tbsp boora or to taste
2 pod Green Cardamom / Choti Elaichi seeds taken out and crushed
Some Mixed dry fruits, chopped roughly, almond, cherries and tutty fruity (optional)

Instructions

Heat the ghee in the kadai or heavy bottom pan and add the whole wheat flour, lower the heat and roast the flour.
Keep on stirring so that the flour doesn’t stick to the bottom of the pan or gets burnt.
After some time the flour will start giving a nice aroma and change color.
Roast for some more time till it turns to light brown in color and all the raw smell is gone, Do not overcook or the flour may get burnt.
Switch off the heat and mix it with the other ingredients and let it cool down.
You can keep it air tight jar to keep it fresh for about a week.

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