Strawberry flavoured steamed sandesh | How to make Strawberry flavoured steamed sandesh

By Tamali Rakshit  |  27th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Strawberry flavoured steamed sandesh by Tamali Rakshit at BetterButter
Strawberry flavoured steamed sandeshby Tamali Rakshit
  • Prep Time

    6

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

1

1

About Strawberry flavoured steamed sandesh Recipe

Steamed sandesh is a traditional sweet dish of Bengal. It is very easy to make mouth watering sweet dish. Here i used Hershey's strawberry syrup and it made the dish more tasty.

Strawberry flavoured steamed sandesh

Ingredients to make Strawberry flavoured steamed sandesh

  • 1 liter full fat cow milk
  • 1 cup sour yogurt
  • 1-2 tbsp sugar or according to taste
  • 100 gm Hershey's strawberry syrup

How to make Strawberry flavoured steamed sandesh

  1. Heat the milk in a pan.
  2. Once the milk starts boiling, lower the flame. Pour the beaten curd and stir the milk. Once the milk starts curdling, remove the pan from oven.
  3. Put it over a soft cotton cloth. Let all the water drain away. Now wash the chenna with cold water and squeeze out the excess water.
  4. Place a heavy object on the cheena and keep the object for 30 minutes. After 30 minutes transfer the cheena in a plate.
  5. Add sugar and strawberry syrup. Mix it nicely.
  6. Take a steel container and grease it with ghee. Pour cheena mixture into the container and cover it with lid.
  7. Take a large pan, add 2 cups of water. Once the water starts boiling, lower the heat and place a steel rack very carefully and keep the container over the rack.
  8. Cover the pan with lid and let it cook on low flame for about 20-25 minutes.
  9. Once it is done, let it cool down first at room temperature. Then put the container into the refrigerator for 30 minutes to 1 hour.
  10. Cut it into the square pieces. Sprinkle with some dry fruits and serve.

Reviews for Strawberry flavoured steamed sandesh (1)

Mani Kaura year ago

Nice one.
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