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Home / Recipes / Lau Patay Ilish Bhapa or Steamed Hilsha Wrapped in Gourd Leaves

Photo of Lau Patay Ilish Bhapa or Steamed Hilsha Wrapped in Gourd Leaves by Mitoshi Saha at BetterButter
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Lau Patay Ilish Bhapa or Steamed Hilsha Wrapped in Gourd Leaves

Jul-11-2016
Mitoshi Saha
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lau Patay Ilish Bhapa or Steamed Hilsha Wrapped in Gourd Leaves RECIPE

Typical bong dish specially made during monsoon.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • West Bengal
  • Steaming
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Hilda fish 6 pieces
  2. mustard seeds 1 tsp
  3. khaskhas seeds 1 tsp
  4. green chilies 7-8
  5. mustard oil as required
  6. salt as per taste
  7. gourd leaves and thread to tie
  8. turmeric - 1/2 tsp

Instructions

  1. Make a paste of mustard seeds, khaskhas and green chilies. Now marinate the fish with this paste, salt, haldi powder and mustard oil. keep it for 15 mins. Now take 1 leaf, place a piece of fish some marination and a green chilli.
  2. Then drizzle some mustard oil and wrap the leaf and tie it with a thread. prepare all the pieces like this. Then in a steamer or in a pressure cooker or simply boil water in a kadai and place a airtight tiffin box in the kadai.
  3. Put a weight over the box and cover the kadai. cook on low flame for 10 - 15 min. Serve with steamed rice.

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