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There's a special ring to that phrase - €home cooked food€. Home-cooked food is always exceptional, not just for the taste but for the story each dish weaves around it. It conjures up images of a family setting, fresh foods, warmth, love, healthy eating and comfort. I always enjoy curries prepared by my grandma. It is so comforting and tasty that I end up licking my fingers! Most people can make a decent curry but for me Dadiji's Curry is the only way that curry should be cooked. I learnt this easy, quick and delicious curry from my grandmother. And I must say it is a truly wonderful celebration of flavors.
Blend the tomatoes, cashews, ginger and green chilies to make creamy paste. Set aside.
Heat oil in a saucepan.
Once hot, add the cumin seeds and allow it to splutter.
Now add in the asafoetida as the cumin seeds crack.
Add in the tomato paste and give it a good stir.
Next add turmeric powder, red chili powder, coriander powder and salt. Mix.
Cook the spice mix for about 4-5 minutes until mix starts leaving the sides of the pan.
Add corn and mix it well.
Now add milk and bring to a simmer over medium heat.
Place lid and reduce flame and cook for 12-15 minutes.
Stir occasionally so that the gravy turns thicker and corn becomes tender.
When done, turn off heat.
Remove to the serving bowl and garnish with finely chopped cashews or fresh coriander leaves.
Serve hot with roti, naan, plain rice or pulao.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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