Name: Sesame rice balls recipe by Medha Devdas at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Rice flour 1/4 cup; Sesame 3 to 4 tbsp; Salt 1/2 tsp; Pinch baking soda; For stuffing; 3 to 4 tbsp kova; 2 tbsp Hershey's chocolate syrup; 1/2 tbsp powdered sugar; Oil for frying

Ingredients Serving: 2

Rice flour 1/4 cup
Sesame 3 to 4 tbsp
Salt 1/2 tsp
Pinch baking soda
For stuffing
3 to 4 tbsp kova
2 tbsp Hershey's chocolate syrup
1/2 tbsp powdered sugar
Oil for frying

Instructions

Heat pan add water let it boil
Take a bowl add rice flour salt and baking powder mix well now add little by little hot water and mix it with fork until to smooth and sift dough cover and keep aside
Take a small plate add jobs sugar cardamom powder and chocolate syrup
Mix well and keep it in the fridge for 10 minutes
After 10 minutes keep things ready make rice balks sesame seeds and water
Now take a rice ball make depth to stuff the kova mixtures and seal and make round balls
Then dip it in water and roll it on sesame seeds do for rest of the rice balls
Keep ready meanwhile heat the pan add enough oil
When oil is hot add rice balls fry for 3 to 4 minutes on a medium flame or until done
Serve with chocolate syrup yummy rice ball is ready
Thank you happy cooking

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