Name: Chow Chow / Chayote Peel Chutney recipe by Gouthami Yuvarajan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 medium sized chow chow; White Sesame seeds 1.5 tsp; Green chillies 2 or 3; Tamarind- gooseberry sized; Jaggery 1/2 tsp or more depending on taste; Salt to Taste; Oil 1 tsp; Mustard Seeds 1/2 tsp; Curry leaves a few

ABOUT Chow Chow / Chayote Peel Chutney RECIPE

This chutney is made from chow chow peel. There are lot of variations in making chutney from the peel. However, this is the one I like the most. If you want it less spicy, you can add more sesame seeds. Adding jaggery gives a unique taste.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Roasting
Accompaniment
Healthy

Ingredients Serving: 2

1 medium sized chow chow
White Sesame seeds 1.5 tsp
Green chillies 2 or 3
Tamarind- gooseberry sized
Jaggery 1/2 tsp or more depending on taste
Salt to Taste
Oil 1 tsp
Mustard Seeds 1/2 tsp
Curry leaves a few

Instructions

Peel chow chow and pressure cook the peel for 2 or 3 whistles till it becomes soft.
Dry roast green chillies and sesame seeds and keep aside.
Blend above items along with tamarind extract, jaggery and salt.
Heat oil in a tempering pan and add mustard seeds and curry leaves. Once they crackle, add the tempering to the chutney.

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