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Photo of Kamola Sundari (Orange pancakes with Coconut and Jaggery) by UMA PANDIT at BetterButter

Kamola Sundari (Orange pancakes with Coconut and Jaggery)

30 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Kamola Sundari (Orange pancakes with Coconut and Jaggery) RECIPE

There is only one difference between a long life and a good dinner, that in the dinner, the sweet comes last . Kamola sundori is one of the awesome desserts from my Grandma who is a 102 years old lovely lady in our family . Kamola Sundori is actually an orange pancake stuffed with coconut and jaggery filling . Those cakes , pastries and various other sweet are in vogue in almost household but I would say those who have at least tasted my Granny Komola Sundori ones will never say no to it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Sauteeing
  • Dessert
  • Vegan

Ingredients Serving: 6

  1. Semolina or sooji - 250 gm
  2. Maida - 400 gm
  3. Palm jaggery - 200 gm
  4. Khoya - 200 gm
  5. Cooking oil - 3 -4 tablespoons
  6. Orange juice - 1 cup
  7. Milk - 1 1/2 cup
  8. Piece of egg plant or bottle gourd for greasing the pan
  9. Pinch of salt
  10. Grated coconut - 1 cup


  1. In a large bowl gradually mix in maida and semolina and pinch of salt and mix together then add the orange juice and cup of milk to make a batter and set aside.
  2. Boil the palm jaggery with a little bit of water and add grated coconut , stir continuously until the mixture attains a thick consistency, add khoya and cook till thick then remove from heat .
  3. Heat the frying pan and coat the surface of the pan with little oil . Apply oil with a piece of egg plant or bottle gourd .
  4. Pour the 5 tablespoon of batter into the pan and spread the mix on the pan till it takes a circular shape .
  5. Put 2 teaspoons of coconut jaggery filling on the spread .
  6. Roll the spread like bread roll after 15 - 20 second .
  7. Keep the roll on the pan and flip sides every 5 - 10 seconds till it turn brownish .
  8. Enjoy it hot or cold .

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Shereen Fatima
Shereen Fatima   Jul-13-2016

sounds super yummy..i love all these flavours

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