BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Kamola Sundari (Orange pancakes with Coconut and Jaggery)

Photo of Kamola Sundari (Orange pancakes with Coconut and Jaggery) by uma Pandit at BetterButter
0
2
5(1)
0

Kamola Sundari (Orange pancakes with Coconut and Jaggery)

Jul-11-2016
uma Pandit
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kamola Sundari (Orange pancakes with Coconut and Jaggery) RECIPE

There is only one difference between a long life and a good dinner, that in the dinner, the sweet comes last . Kamola sundori is one of the awesome desserts from my Grandma who is a 102 years old lovely lady in our family . Kamola Sundori is actually an orange pancake stuffed with coconut and jaggery filling . Those cakes , pastries and various other sweet are in vogue in almost household but I would say those who have at least tasted my Granny Komola Sundori ones will never say no to it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Sauteeing
  • Dessert
  • Vegan

Ingredients Serving: 6

  1. semolina or sooji - 250 gm
  2. maida - 400 gm
  3. Palm jaggery - 200 gm
  4. Khoya - 200 gm
  5. Cooking oil - 3 -4 tablespoons
  6. Orange juice - 1 cup
  7. Milk - 1 1/2 cup
  8. Piece of egg plant or bottle gourd for greasing the pan
  9. Pinch of salt
  10. Grated coconut - 1 cup

Instructions

  1. In a large bowl gradually mix in maida and semolina and pinch of salt and mix together then add the orange juice and cup of milk to make a batter and set aside.
  2. Boil the palm jaggery with a little bit of water and add grated coconut , stir continuously until the mixture attains a thick consistency, add khoya and cook till thick then remove from heat .
  3. Heat the frying pan and coat the surface of the pan with little oil . Apply oil with a piece of egg plant or bottle gourd .
  4. Pour the 5 tablespoon of batter into the pan and spread the mix on the pan till it takes a circular shape .
  5. Put 2 teaspoons of coconut jaggery filling on the spread .
  6. Roll the spread like bread roll after 15 - 20 second .
  7. Keep the roll on the pan and flip sides every 5 - 10 seconds till it turn brownish .
  8. Enjoy it hot or cold .

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shereen Fatima
Jul-13-2016
Shereen Fatima   Jul-13-2016

sounds super yummy..i love all these flavours

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE