Name: HEALTHY TWIST SABUDANA VADA WITH MINT CHUTNEY BOMBS recipe by Deepika Shet at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: For Sabudana Vada :; 1 cup sabudana; 3 no. Potato; 4 green chillies; Salt to taste; 1 tbsp. garam masala powder; 1/2 tbsp. Turmeric Powder; 1/2 tbsp. Jeera / cumin Powder; 1 lemon zest; 1 Tbsp. Lemon Juice; For Mint Chutney Bombs:; 1/2 cup coconut grated; To taste Salt; 1/4 Cup Cilantro; 1/4 cup Mint; 2 tbsp. Tamarind(soaked in water); 1.4 tbsp. Lemon Juice

ABOUT HEALTHY TWIST SABUDANA VADA WITH MINT CHUTNEY BOMBS RECIPE

Sabudana/tapioca vada is one of the tasty and comfort food for all.considering tapioca in a lot healthier way, thought of cooking these vadas in a whole new version. sabudana vada/tapioca is one among the famous ingredient used during indian festivals. the boring sabudana/tapioca vada gets a spicy kick with these chutney bomb filling and makes it more interesting on a whole new level. preparing this recipe celebrating dussehra

Ingredients Serving: 4

For Sabudana Vada :
1 cup sabudana
3 no. Potato
4 green chillies
Salt to taste
1 tbsp. garam masala powder
1/2 tbsp. Turmeric Powder
1/2 tbsp. Jeera / cumin Powder
1 lemon zest
1 Tbsp. Lemon Juice
For Mint Chutney Bombs:
1/2 cup coconut grated
To taste Salt
1/4 Cup Cilantro
1/4 cup Mint
2 tbsp. Tamarind(soaked in water)
1.4 tbsp. Lemon Juice

Instructions

Soak the Tapioca / Sabudana for about 3 hours so that it becomes soft and gets easily cooked.
Boil the potatoes for about 20 min until they are perfectly cooked.
Peel and mash the potatoes with the help of a fork.
Now add in the Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Jeera Powder, and Salt to taste and some Green Chillies to the mashed potato.
Add in the Soaked Tapioca / Sabudana on to the mixture.
Add chopped Cilantro and squeeze some lemons and Lemon Zest to add the tanginess.
Mix well until all the spices and the tapioca and potatoes are combined and form nice dough.
For Mint Chutney Bombs:
In a blender add in Grated Coconut, Mint leaves, Cilantro, Tamarind, Lemon Juice and Green Chillies and form a thick paste.
We need this Chutney to be little thick because this needs to be filled in the sabudana vada.
If the prepared chutney is bit runny then make sure to discard the water by sieving it.
Now take the prepared tapioca Balls, flatten it and add a teaspoon of thick Mint Chutney and wrap it and roll the balls.
Follow the same procedure and keep aside the tapioca/ sabudana vada balls ready.
Making on a healthier way I preferred to fry the vadas on the above pan, bit in traditional way.
Preheat the above pan, then add small amount of cooking oil or butter, then pour in the mixture on to the holes of pan elegantly.
Leave it to cook on a medium low heat, until it turns out nice golden brown.
Serve the tapioca vada with delicious chutney, hot.

Similar Recipes