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Photo of Churma ladoo by Poonam Arora at BetterButter

Churma ladoo

Poonam Arora
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Churma ladoo RECIPE

In Navaratri I made this, after eating this we don't feel hungry.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Healthy

Ingredients Serving: 2

  1. Half cup rajgira flour
  2. Half cup singhada flour
  3. One cup gud grated
  4. 3/4 cup deshi ghee
  5. Half cup water


  1. Sieve the rajgira and singhada flour.
  2. 2tsp desi ghee and using waterake a dough.
  3. Using your palm make a chapati/you can use polythene sheet and rolling pin also.
  4. Heat a tawa and make this chapati.
  5. Now cook it on direct flame using chimta.
  6. When chapati is hot than crushed it.
  7. We all the chapatis by this dough.
  8. When crushed all the chapatis add grated gud and ghee.
  9. Now bind the laddoos.

Reviews (1)  

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Mani Kaur
Mani Kaur   Oct-29-2018

Deliciously amazing!

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