Home / Recipes / Hershey Mysorepah

Photo of Hershey Mysorepah by Saranya Manickam at BetterButter
0
1
5(1)
0

Hershey Mysorepah

Oct-28-2018
Saranya Manickam
8 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Hershey Mysorepah RECIPE

Tarditional Mysorepah with Hershey chocolate twist

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. besan flour 1 cup
  2. Hershey chcolate syrup 1/2 cup
  3. sugar 1 cup
  4. ghee + oil 1 1/4 cup

Instructions

  1. Mix besan flour in half cup of oil without lumps
  2. Add Hershey chocolate syrup and mix
  3. Mix evenly
  4. Heat sugar with 1 cup water ,till one string consistency
  5. Now add besan mixture to boiling sugar syrup with continuous stirring .
  6. At this stage do not stop or slowdown stirring ,stir continuously in low flame.
  7. Add balance ghee / oil ,keep stirring
  8. Mixture starts foaming, keep stirring
  9. When the mixture foams completely (as in picture ), remove from flame immediately
  10. Pour it in greased plate and even it
  11. Let it cool a bit, when mysorepah is still warm make slice marks.
  12. Once cool down completely ( 4 to 5 hours ) ,invert from plate and serve

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Oct-29-2018
Mani Kaur   Oct-29-2018

Deliciously amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE