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Photo of Instant oats rava dosa by Shailaja Sen at BetterButter

Instant oats rava dosa

Shailaja Sen
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Instant oats rava dosa RECIPE

crispy,crunchy oats dosa with a twist of semolina and rice flour

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Oats -1 cup
  2. sooji/rava or semolina -1/2 cup
  3. Rice flour -1/4 cup
  4. curd -1/2 cup
  5. cumin seeds -1 tsp
  6. water -1 cup
  7. green chillies - 2 to 3 finely chopped
  8. ginger -1 tsp finely chopped
  9. oil - to make dosa
  10. salt -as per needed


  1. 1.Toast the oats lightly so that raw smell disappear and blend into a fine powder.
  2. 2.Take a wide bowl and add semolina, rice flour and ground oats flour and mix well .Add curd and mix with water to make up to butter milk consistency.
  3. 3.Add chopped chillies and ginger pieces to the batter.
  4. 4.Heat a non- stick griddle or iron tawa and pour the dosa batter and keep it on high flame and then decrease the flame and turn to other side till golden.

Reviews (9)  

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Shikha Agarwal
Shikha Agarwal   Dec-07-2016

Can u plzz tell can we mk rice flour at we hv to wash rice and then dry it or without washing??

Kavita Bothra
Kavita Bothra   Sep-03-2016

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