Name: Khandvi recipe by Shalini Verma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup besan; 1/2 cup curd; 1/2 spoon salt chilly powder turmeric powder; 2 spoon oil; 1/2 spoon mustard seeds; curry leaves

ABOUT Khandvi RECIPE

A very famous and delicious food of Gujarat easy to make and can be served as snacks

Ingredients Serving: 2

1/2 cup besan
1/2 cup curd
1/2 spoon salt chilly powder turmeric powder
2 spoon oil
1/2 spoon mustard seeds
curry leaves

Instructions

mix curd besan salt chilly powder ad turmeric properly
mix all of them
add oil to a pan and add the mixture stire till it leaves bubble
grease a plate and spread it over the plate make a thin and smooth layer
let it cool and cut in equal parts and then roll it over
pour oil in pan add mustard seeds and curry leaves and let it glitter and garnish over rolls
serve with sauce

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