Name: khandvi recipe by Shalini Verma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup besan; 1/2 cup curd; 1/2 spoon chilly powder 1/2 spoon turmeric powder 1/2 spoon salt; 1 spoon mustard seeds curry leaves 2 spoon oil

ABOUT khandvi RECIPE

A famous Gujarati dish easy to make and can be served as snacks

Recipe Tags

Veg
Easy
Tiffin Recipes
Gujarat
Sauteeing
Snacks
Low Fat

Ingredients Serving: 2

1/2 cup besan
1/2 cup curd
1/2 spoon chilly powder 1/2 spoon turmeric powder 1/2 spoon salt
1 spoon mustard seeds curry leaves 2 spoon oil

Instructions

mix curd besan turmeric salt chilly powder and turmeric powder see that there are no lumps
mix everything properly
add oil in a pan add the mix to it stir till smooth and starts leaving bubbles
grease a plate and spread the batter over it in thin layer
when it cools down cit it and roll it
flitter mustard seeds and curry leaves and garnish the rolls

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