Name: Flower shape cookie recipe by Medha Devdas at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: Maida 1/2 cup; 2 tbsp powdered sugar; 1/2tsp salt; 2tbsp melted butter; 1/2cup beetroot grated and make fine paste; 3 tbsp kova; 3 tbsp crushed nuts; 3 tbsp strawberry syrup; 1 tbsp strawberry syrup for dough; 2 tbsp Sugar; 2 tbsp milk powder; Oil for frying

Ingredients Serving: 2

Maida 1/2 cup
2 tbsp powdered sugar
1/2tsp salt
2tbsp melted butter
1/2cup beetroot grated and make fine paste
3 tbsp kova
3 tbsp crushed nuts
3 tbsp strawberry syrup
1 tbsp strawberry syrup for dough
2 tbsp Sugar
2 tbsp milk powder
Oil for frying

Instructions

Take a bowl add flour salt sugar melted butter and strawberry syrup and knead to soft dough adding water keep aside for 10 minutes
Grind beetroot to fine paste without adding water
Grind the jobs also to find paste
Combine kova milk powder sugar and beetroot and cook it on a low flame till it become thick consistency
To this consistency switch off the flame keep aside to cool
To this add dry fruits crushed and mix well
Make small balls like this keep aside
Now make the flower shape by stuffing beetroot mixture Step by step pic are here please follow
Step 2
Step 3
Step 4
Step 5
Step 6
Now the flower is ready Heat the pan add enough oil when oil is hot slide each flower slowly fry for 3 to 4 minutes on medium flame or until done
Now flower shape cookie is ready crispy and yummy Cookie is ready to serve
Enjoy thank you happy cooking

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