Name: Chocolaty Appe recipe by Neena Pandey at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Whole wheat flour ½ cup; Jaggery 2; Water ½ cup; Hershey's Chocolate Syrup 2 tablespoons; Sugar coated fennel seeds 1 tablespoon; Pure Ghee ¼ teaspoon

ABOUT Cracked Wheat Kheer In Brown Rice Milk. RECIPE

This Kheer is made with Homemade Brown Rice Milk.Rice milk is a healthy Option for Lactose Intolerant ppl. I have added jaggery to it.

Ingredients Serving: 6

For brown Rice milk
Cooked Brown Rice 1 cup
Filtered water 4 cups.
A pinch of sea
For Kheer
Cracked Wheat 1 cup
Clarified butter 2 tbsp
jaggery grated 1 cup
Rice milk 4 cups.
Almonds, Pistachio, Cashew nuts blanched and Chopped 1 tbsp
Cardemom powder 1 tsp
Golden raisins 1 tbsp

Instructions

Soak Cracked wheat for 1 hr.
Till the Wheat is being soaked we will prepare Rice milk.
Blend Cooked Brown Rice and water to the highest Speed for 60 seconds.
Strain the milk and whatever left in strainer blend again by adding some water.
For kheer
Now heat ghee in a heavy bottomed pan and saute till it appears transculant and gives fragrance.
Now add raisins and saute for 1 minute. Add dry fruits and saute.
Now add 1 cup hot water and pressure cook for 3 whistles.
Transfer in a pan and add grated Jaggery and roasted Coconut.
Saute for 5 minutes. Add 3 cups Rice milk and cook to required consistancy.
You can keep some Rice milk for serving as it becomes thick in consistancy if you are serving later.
If you want little thin consistancy than can add extra milk. Adjust Jaggery.

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