Login
659
1
5.0(1)
0
Shobha Keshwani
Dhokla is a most popular among the Gujarati snacks and is liked by one and all as it is very light and healthy. Now-a-days people have become very innovative and try out the traditional dishes with variations. You can find dhoklas with the addition of so many different vegetables. I have made them with corn today.
I will surely try this.
Collect all the ingredients and bring them to room temperature.
In a blender grind the corn coarsely adding 1 green chilli and ginger. Remove it in a bowl and add the gram flour, semolina, yogurt, salt, sugar and carom powder. Mix together without any lumps to a thick batter like Idli batter.
Just before steaming the dhoklas add the eno squeezing the lime juice over it. It becomes frothy. Immediately mix it well into the batter.
Grease a dish and pour the batter for steaming.
Place it in a double boiler and steam for 10 -12 minutes. If you don't have a boiler you can just do it in a pan keeping the dish on a small stand with the water below the dish.
Allow it to cool before cutting the dhoklas
Heat the oil in a small pan and add the tempering ingredients. Pour them over the dhoklas.
Garnish with grated coconut and coriander leaves. Serve with mint and coriander chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review