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Matar kalakand

Jul-12-2016
Nandini Rathore
30 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar kalakand RECIPE

Generally it is made during winters as we get fresh peas easily, very traditional and very tasty.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Roasting
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Fresh peas or 250gms packet
  2. Sugar 100 grams
  3. Condensed milk 2tbls
  4. Fresh khoya 100grams
  5. Cardamom powder 4tsp
  6. Cloves 2-4
  7. 1tbls desi ghee
  8. Fresh cream desirable

Instructions

  1. First of all you have to grind the peas and make a rough thick paste.
  2. Heat up the ghee and add cloves and then the paste.
  3. Keep roasting it till it changes the color to pinkish brown and releases a sweet aroma.
  4. Now add condensed milk to it and keep roasting.
  5. Dry roast khoya in another pan till it leaves the edges of pan and leaves ghee .
  6. Add this khoya/mawa and sugar ,cardamom powder to peas mixture n keep sauteing on simmer heat to dissolve the sugar and make it little crunchier.
  7. Serve your matar kalakand as it is or give any desired shape,I prefer it to be served with cold fresh cream .

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