Matar kalakand | How to make Matar kalakand

By Nandini Rathore  |  12th Jul 2016  |  
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  • Matar kalakand, How to make Matar kalakand
Matar kalakandby Nandini Rathore
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Video for key ingredients

  • How to make Khoya

About Matar kalakand Recipe

Generally it is made during winters as we get fresh peas easily, very traditional and very tasty.

Matar kalakand is delicious and authentic dish. Matar kalakand by Nandini Rathore is a great option when you want something interesting to eat at home. Restaurant style Matar kalakand is liked by most people . The preparation time of this recipe is 30 minutes and it takes 60 minutes to cook it properly. Matar kalakand is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Matar kalakand. Matar kalakand is an amazing dish which is perfectly appropriate for any occasion. Matar kalakand is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Matar kalakand at your home.

Matar kalakand

Ingredients to make Matar kalakand

  • Fresh peas or 250gms packet
  • sugar 100 grams
  • Condensed milk 2tbls
  • Fresh khoya 100grams
  • cardamom powder 4tsp
  • cloves 2-4
  • 1tbls desi ghee
  • Fresh cream desirable

How to make Matar kalakand

  1. First of all you have to grind the peas and make a rough thick paste.
  2. Heat up the ghee and add cloves and then the paste.
  3. Keep roasting it till it changes the color to pinkish brown and releases a sweet aroma.
  4. Now add condensed milk to it and keep roasting.
  5. Dry roast khoya in another pan till it leaves the edges of pan and leaves ghee .
  6. Add this khoya/mawa and sugar ,cardamom powder to peas mixture n keep sauteing on simmer heat to dissolve the sugar and make it little crunchier.
  7. Serve your matar kalakand as it is or give any desired shape,I prefer it to be served with cold fresh cream .

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