Tamatar Gosht | Mutton cooked in Tomato Curry | How to make Tamatar Gosht | Mutton cooked in Tomato Curry

Name: Tamatar Gosht | Mutton Cooked In Tomato Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: Mutton (cut into medium piece) 500 gms; Large Onions (minced) 2; Garlic paste 1.2 tbsps; Ginger paste 1 tbsp; Green chilies (slit) 4; Large Tomatoes (cut into 4 quadrants) 2-3; Coriander powder 1 tbsp; Red chili powder 1 tsp; Turmeric 1/2 tsp; Salt as needed; Mustard Oil 1/2 cup; Fresh Coriander (chopped) 2 tbsps; Whole Spices :; Bay leaf 2; Cinnamon 1/2 inch; Cloves 2; Black pepper 4; Green Cardamom 2; Big Cardamom (black) 1; Shah Jeera / Caraway seeds 1 tsp; Mace 1 tsp

By Shaheen Ali | 12th Jul 2016 |

★★★★★

4.7 from 3 reviews Rate It!

Tamatar Gosht | Mutton cooked in Tomato Curryby Shaheen Ali

Prep Time
20
mins
Cook Time
20
mins
Serves
4
People

211 saves

3 reviews

40 likes

About Tamatar Gosht | Mutton cooked in Tomato Curry Recipe

Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option specially if you have sudden guests at home. I have grown up eating Tamatar Gosht in my home and here the recipe is adapted from my grand mom who use to cook this delectable mutton dish brilliantly. Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Hardly takes an hour to cook and goes best when served with plain steamed rice.

Tamatar Gosht | Mutton cooked in Tomato Curry is a popular aromatic and delicious dish. You can try making this amazing Tamatar Gosht | Mutton cooked in Tomato Curry in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Tamatar Gosht | Mutton cooked in Tomato Curry by Shaheen Ali has detailed steps with pictures so you can easily learn how to cook Tamatar Gosht | Mutton cooked in Tomato Curry at home without any difficulty. Tamatar Gosht | Mutton cooked in Tomato Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Tamatar Gosht | Mutton cooked in Tomato Curry would satiate your taste buds. You must try making Tamatar Gosht | Mutton cooked in Tomato Curry this weekend. Share your Tamatar Gosht | Mutton cooked in Tomato Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shaheen Ali for inputs. In case you have any queries for Tamatar Gosht | Mutton cooked in Tomato Curry you can comment on the recipe page to connect with the Shaheen Ali. You can also rate the Tamatar Gosht | Mutton cooked in Tomato Curry and give feedback.

Tamatar Gosht | Mutton cooked in Tomato Curry

Ingredients to make Tamatar Gosht | Mutton cooked in Tomato Curry

Mutton (cut into medium piece) 500 gms
Large onions (minced) 2
garlic paste 1.2 tbsps
ginger paste 1 tbsp
Green chilies (slit) 4
Large tomatoes (cut into 4 quadrants) 2-3
coriander powder 1 tbsp
Red chili powder 1 tsp
turmeric 1/2 tsp
salt as needed
mustard Oil 1/2 cup
Fresh coriander (chopped) 2 tbsps
Whole spices :
bay leaf 2
cinnamon 1/2 inch
cloves 2
Black pepper 4
Green cardamom 2
Big cardamom (black) 1
Shah Jeera / caraway seeds 1 tsp
mace 1 tsp

How to make Tamatar Gosht | Mutton cooked in Tomato Curry

Wash mutton nicely and keep aside. Soak all the whole spices in 1/2 cup of water for 10-15 mins (expect bay leaf and shah jeera).
Once the spices are soaked nicely, grind them into a fine paste in a grinder and collect in a bowl and set side.
Heat oil in a 3-4 lit size pressure cooker (preferable wide mouth) and add shah jeera and bay leaf in it. Once the shah jeera starts to crackle, add minced onion or onion paste and saute till raw smell goes off.
Now add ginger garlic paste and fry all together till brownish in color. Add in slit green chilies, mutton pieces, tomatoes and mix well for few minutes till mutton starts loosing moisture.
Now add turmeric powder, red chili powder, coriander powder and 1 tbsp of garam masala paste and fry well till oil starts leaving sides. Add salt.
Once the masala is fried well, add in 1 cup of water or more (as per the consistency of the curry required) and stir well.
Close the lid of the cooker and let it whistle 4-5 times or till the mutton is cooked. Do not over cook the mutton else it will go mushy and mix in the curry.
Once the curry is done, and the steam is released from the cooker, open the lid carefully and give a quick stir. Transfer the curry into a serving bowl and garnish with fresh coriander.
Serve this enticing Tamatar Gosht with Roti or Rice with a dash of lemon juice on it.