Tamatar Gosht | Mutton cooked in Tomato Curry | How to make Tamatar Gosht | Mutton cooked in Tomato Curry
- Prep Time
20
mins - Cook Time
20
mins - Serves
4
People
182
3
38
About Tamatar Gosht | Mutton cooked in Tomato Curry Recipe
Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option specially if you have sudden guests at home. I have grown up eating Tamatar Gosht in my home and here the recipe is adapted from my grand mom who use to cook this delectable mutton dish brilliantly. Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Hardly takes an hour to cook and goes best when served with plain steamed rice.
Tamatar Gosht | Mutton cooked in Tomato Curry is a popular aromatic and delicious dish. You can try making this amazing Tamatar Gosht | Mutton cooked in Tomato Curry in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Tamatar Gosht | Mutton cooked in Tomato Curry by Shaheen Ali has detailed steps with pictures so you can easily learn how to cook Tamatar Gosht | Mutton cooked in Tomato Curry at home without any difficulty. Tamatar Gosht | Mutton cooked in Tomato Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Tamatar Gosht | Mutton cooked in Tomato Curry would satiate your taste buds. You must try making Tamatar Gosht | Mutton cooked in Tomato Curry this weekend. Share your Tamatar Gosht | Mutton cooked in Tomato Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shaheen Ali for inputs. In case you have any queries for Tamatar Gosht | Mutton cooked in Tomato Curry you can comment on the recipe page to connect with the Shaheen Ali. You can also rate the Tamatar Gosht | Mutton cooked in Tomato Curry and give feedback.
Ingredients to make Tamatar Gosht | Mutton cooked in Tomato Curry
- Mutton (cut into medium piece) 500 gms
- Large onions (minced) 2
- garlic paste 1.2 tbsps
- ginger paste 1 tbsp
- Green chilies (slit) 4
- Large tomatoes (cut into 4 quadrants) 2-3
- coriander powder 1 tbsp
- Red chili powder 1 tsp
- turmeric 1/2 tsp
- salt as needed
- mustard Oil 1/2 cup
- Fresh coriander (chopped) 2 tbsps
- Whole spices :
- bay leaf 2
- cinnamon 1/2 inch
- cloves 2
- Black pepper 4
- Green cardamom 2
- Big cardamom (black) 1
- Shah Jeera / caraway seeds 1 tsp
- mace 1 tsp
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