Dhokla | How to make Dhokla

By Charu Siddiqui  |  12th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Dhokla, How to make Dhokla
  • Prep Time


  • Cook Time


  • Serves





About Dhokla Recipe

Besan dhokla

Dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Dhokla by Charu Siddiqui will definitely help you in its preparation. The Dhokla can be prepared within 35 minutes. The time taken for cooking Dhokla is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Dhokla step by step. The detailed explanation makes Dhokla so simple and easy that even beginners can try it out. The recipe for Dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dhokla from BetterButter.


Ingredients to make Dhokla

  • tamarind 100gm
  • besan 3 cups
  • curd 1 cup
  • sugar 1 spoon
  • Eno 1 sachet
  • Rai seeds
  • salt to taste
  • green chillies
  • coriander leaves
  • water 1 /2 cup
  • butter 1 spoon (melted) for greasing
  • Suji 1 1/2 spoon
  • oil for tempering

How to make Dhokla

  1. Mix curd, suji, besan and water, make a consistent batter.
  2. Add eno and salt.
  3. Grease a vessel and add the mixture.
  4. Boil water in a pressure cooker or any other thick bottom pan and keep the vessel with batter in it cover the lid do not put to whistle, keep it covered for 20 minutes on medium flame.
  5. Turn the gas off and let the vessel cool.
  6. Prepare the tempering with rai seeds and green chillies.
  7. Remove the dhokla from the vessel, cut into pieces.
  8. Pour the tempering, add tamarind water and sugar water.
  9. Garnish with chopped coriander leaves.
  10. Let it cool in the refrigerator for 30 minutes.
  11. Serve with chutney.

Reviews for Dhokla (2)

Shereen Fatima2 years ago

the picture looks too good..just like store bought

Charu Siddiqui2 years ago