Home / Recipes / Bharyal basar

Photo of Bharyal basar by Madhu Dhawn at BetterButter

Bharyal basar

Madhu Dhawn
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Bharyal basar RECIPE

Bharyal mean stuffed, basar means onions, it's cooked in sao(green) masalo, This recipe was a summer special at my grandmas house,since nobody wanted to spend lot of time in the kitchen the dishes were stuffed vegetables with dal, sai bhaji or kadhi,and a lot of cut mangoes I have an aunt who's fabulous cook.. This is my chandra aunty special.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Pan fry
  • Side Dishes

Ingredients Serving: 4

  1. 1/2 kg baby onions
  2. 1 cup dhaniya /fresh green coriander
  3. 10-12 garlic Cloves
  4. 2 large tomatoes
  5. 2 green chilli
  6. 1tsp salt/adjust accordingly
  7. 1/2 tsp haldi
  8. 2 tsp dhaniya powder
  9. 4 tbs oil
  10. 1tsp amchoor


  1. Peel and make a slit in onion, mix fresh dhaniya, garlic green chilli and tomato in the mixie, add all the spices and fry.
  2. Fillll in onions, heat oil gently place the onion and the leftover masala in it, cover and cook for 10 mins or till the oil separates,

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
kanchan sodah
kanchan sodah   Jul-16-2016

Shereen Fatima
Shereen Fatima   Jul-13-2016

such a different recipe..interesting!

Similar Recipes

A password link has been sent to your mail. Please check your mail.