Name: Pizza Dosa recipe by Sagarika Jain at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Dosa batter - 1 cup; Butter - 2 tablespoon; Garlic - 2 Pods; Green chilli - 1 piece; Schezwan Sauce - 1 tablespoon; Mayonnaise - 3 tablespoon; Amul Grated cheese - 2 cubes; 1/4 Green Capsicum - chopped; 1/4 - Red Capsicum - chopped; 1/2 Onion - chopped; Coriander for garnishing

Ingredients Serving: 2

Dosa batter - 1 cup
Butter - 2 tablespoon
Garlic - 2 Pods
Green chilli - 1 piece
Schezwan Sauce - 1 tablespoon
Mayonnaise - 3 tablespoon
Amul Grated cheese - 2 cubes
1/4 Green Capsicum - chopped
1/4 - Red Capsicum - chopped
1/2 Onion - chopped
Coriander for garnishing

Instructions

Spread the dosa batter on a tava. Make sure the dosa batter is spread all over the tava.
In a mixie grind the butter garlic and green chilli together till it becomes a fine paste.
Spread the butter garlic green chilli mixture on the batter when the dosa is a little cooked
Add mayonnaise, schezwan sauce, all the vegetable and mix the saucy mixture well
Spread the sauce all over the dosa and add the grated cheese
Garnish with finely chopped coriander
Take a pizza cutter and cut the dosa vertically to make rolls. Serve hot with chutney.

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