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Photo of Cream of Mushroom soup by Reena Andavarapu at BetterButter
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Cream of Mushroom soup

Oct-30-2018
Reena Andavarapu
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cream of Mushroom soup RECIPE

Winter evenings call for hot creamy soups.Whether a kitty,a kiddos meet or a dinner party ,make it for sure.Here you go.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Soups
  • Healthy

Ingredients Serving: 4

  1. 250 grams mushrooms
  2. 1 cup milk
  3. 4 cups water
  4. 1 onion
  5. 5 to 6 garlic cloves
  6. 1/4cupchopped coriander
  7. 2 tbsp butter
  8. 1tsp pepper
  9. salt to season
  10. 2 tbsp wheat flour
  11. 1 tsp oil
  12. 1 bay leaf

Instructions

  1. Wash and chop the button mushrooms
  2. Slice the onion.chop the garlic fine.
  3. Heat some butter. Throw in the bay leaf, chopped garlic.saute.next goes the sliced onions.
  4. Saute till transparent. Add the halved mushrooms.saute seasoning with some salt.
  5. Now add the water and boil for around 10minutes.
  6. Cool a bit. Take 3 parts of the cooked mushroom with some of its stock and grind to a fine paste.keep aside
  7. Take a deep sauce pan .add some butter.roast the wheat flour for few minutes.now stir in the remaining part of mushroom with the stock.
  8. Gradually add the mushroom paste . add the milk.keep stirring continuously. Session with pepper.
  9. Throw in some chopped coriander and simmer for 2 minutes. Check for seasoning.There you go
  10. Ready to serve hot creamy mushroom soup.

Reviews (1)  

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Reema Garg
Oct-31-2018
Reema Garg   Oct-31-2018

Nice one.

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