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Photo of Choco Diya by Neena Pandey at BetterButter

Choco Diya

Neena Pandey
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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A quick recipe perfect for diwali.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Dessert

Ingredients Serving: 4

  1. Mariegold biscuits 12
  2. Cocoa powder 2 tablespoons
  3. Milkmaid 2 tablespoons
  4. Hershey's Chocolate Syrup 2 tablespoons
  5. sugar 1 teaspoon
  6. Milk Powder 2 tablespoons
  7. Luke wark milk 2 tablespoons
  8. Pure ghee ¼ teaspoon
  9. Yellow food colour ¼ teaspoon
  10. Silver balls ½ teaspoon
  11. Teardrop mould 2


  1. Crush mariegold biscuits in a mixer and make powder.
  2. Take a bowl and add biscuit powder, cocoa powder and mix it well. Then add 2 tablespoons of milkmaid and Hershey's Chocolate Syrup and make a fine tight dough out of it.
  3. Now take another small bowl and add milk powder, sugar and little yellow colour and mix it well. Then add little Luke warm milk and make a paste. And keep it in the fridge for few minutes.
  4. Grease your hands with pure ghee and take some portion of the biscuit dough now place it inside the mould and give it shape and remove it slowly.
  5. Now make a small space between the Diya so that the yellow paste can be poured.
  6. Make other diyas with the same process. Pour yellow paste inside each and place almonds at the front.
  7. Decorate it with silver balls and serve.

Reviews (1)  

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Reema Garg
Reema Garg   Oct-31-2018

Looks nice.

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