Tomato Coconut Chutney | How to make Tomato Coconut Chutney

By Sonia Shringarpure  |  12th Jul 2016  |  
4 from 1 review Rate It!
  • Tomato Coconut Chutney, How to make Tomato Coconut Chutney
Tomato Coconut Chutneyby Sonia Shringarpure
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

49

1

About Tomato Coconut Chutney Recipe

A delicious condiment served on the sides especially during ceremonies or pujas conducted in our house.

Tomato Coconut Chutney is an authentic dish which is perfect to serve on all occasions. The Tomato Coconut Chutney is delicious and has an amazing aroma. Tomato Coconut Chutney by Sonia Shringarpure will help you to prepare the perfect Tomato Coconut Chutney in your kitchen at home. Tomato Coconut Chutney needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tomato Coconut Chutney. This makes it easy to learn how to make the delicious Tomato Coconut Chutney. In case you have any questions on how to make the Tomato Coconut Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonia Shringarpure. Tomato Coconut Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tomato Coconut Chutney

Ingredients to make Tomato Coconut Chutney

  • 2 large tomatoes chopped
  • 1 small onion chopped
  • 2-3 green chilies chopped finely
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • Dash of hing (asafoedita)
  • 1/2" ginger minced/grated
  • 1/4 cup grated coconut
  • 2-3 tbsp sugar
  • 2 tsp cashew tukda
  • 1 tbsp raisins
  • salt to taste
  • 2 tbsp oil

How to make Tomato Coconut Chutney

  1. Combine coconut, sugar, raisins, cashews, chilies, and salt to taste.
  2. Heat oil in small saucepan. Add mustard seeds. Once they pop, add hing and cumin seeds. Sauté.
  3. Add onions and cook till translucent.
  4. Add tomatoes and sauté. Cook till tomatoes turn soft and mushy.
  5. Add little salt and switch off gas. Cool thoroughly.
  6. Once cooled, combine coconut mixture with tomatoes.

Reviews for Tomato Coconut Chutney (1)

Shereen Fatima2 years ago

interesting recipe..would be amazing with dosas
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