Name: Tofu Chilli recipe by Snehal Chavan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Tofu --200gm; Red,green,yellow capsicum/ bell peppers-- 1 each; Onion --1 big size; Green chilies-- 2; Spring onions-- garnish; Garlic --4 cloves; Ketchup,soya sauce, chilli sauce-- 1 to 2 table spoon; Cornflour1/2 tsp; Water 1/3 cup; Salt; Coriander leaves for garnishing

ABOUT Tofu Chilli RECIPE

Tofu, capsicum good for starter

Ingredients Serving: 4

Tofu --200gm
Red,green,yellow capsicum/ bell peppers-- 1 each
Onion --1 big size
Green chilies-- 2
Spring onions-- garnish
Garlic --4 cloves
Ketchup,soya sauce, chilli sauce-- 1 to 2 table spoon
Cornflour1/2 tsp
Water 1/3 cup
Salt
Coriander leaves for garnishing

Instructions

1.Microwave tofu for 1-2 seconds, and cut it in square size.
Cut the bell peppers and onions square size.
Mix all the sauces with corn flour and water ,add water again if need, it should be consistent.
Také a pan add some oil, add garlic ,onions ,chillies and peppers, toss it for 3-4 minutes on medium flame.Sprinkle some salt as per taste.
Add the tofu and toss for 2minutes.
Add the sauce mixture and stir or toss evenly on slow flame.
Garnish with Spring onion and coriander leaves and serve.

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